They are also super healthy and one of the easiest vegetables to make!
The taste of bok choy is so good that I can eat them every day, in simple stir-fry such as this ginger soy bok choy, or in a soup.
Bok Choy is healthy and delightful.
When it comes to cooking Asian-style vegetables, less is more.
You only need a few key ingredients: aromatics such as garlic or ginger, soy sauce, squirts of lemon juice and salt. Bok Choy has a very mild taste, so it soaks up even the simplest seasonings and ingredients.
The end result is always amazing.
This ginger soy bok choy is absolutely easy to make.
It calls for 5 ingredients, takes just 10 minutes from prep to dining table.
Eating healthy is effortless with bok choy.
The good news is they are now stocked in regular supermarkets.
Buy some and try out my recipe and I will assure you that you will want this ginger soy bok choy in your weekly rotation!
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Ginger Soy Bok Choy Recipe
Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious | rasamalaysia.com
Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Set aside.
Heat up a skillet with the oil. Saute the ginger until aromatic, add the bok choy. Stir fry and toss quickly a few times before adding the soy sauce and lemon juice. As soon as the bok choy are wilted, dish out and serve immediately. DO NOT OVERCOOK.
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