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Ginger Soy Bok Choy
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4.72 from 14 votes

Ginger Soy Bok Choy

Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Vegetable
Cuisine: Asian Recipes
Keyword: Ginger Soy Bok Choy
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 1 tablespoons oil
  • 2- inch (5cm) ginger peeled and minced
  • 12 oz (350g) baby bok choy
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice

Instructions

  • Rinse the bok choy with cold water and drain. Cut off the lower part of the stems and slice the larger leaves lengthwise in half. Set aside.
  • Heat a skillet with oil and sauté the ginger until aromatic. Add the bok choy and stir-fry quickly a few times before adding the soy sauce and lemon juice
  • As soon as the bok choy is wilted, dish out and serve immediately. Do not overcook.

Nutrition

Serving: 2people | Calories: 94kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 614mg | Fiber: 1g | Sugar: 2g