Ginger Soy Bok Choy
Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Asian Recipes
Cuisine: Vegetables
Keyword: Ginger Soy Bok Choy
Servings: 2 people
Calories: 94kcal
- 1 tablespoons oil
- 2- inch (5cm) ginger, peeled and minced
- 12 oz (350g) baby bok choy
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise in halves. Set aside.
Heat up a skillet with the oil. Saute the ginger until aromatic, add the bok choy. Stir fry and toss quickly a few times before adding the soy sauce and lemon juice.
As soon as the bok choy are wilted, dish out and serve immediately. DO NOT OVERCOOK.
Serving: 2people | Calories: 94kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 614mg | Fiber: 1g | Sugar: 2g