Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce and hoisin sauce. While I love the savory notes of soy sauce and oyster sauce, Hoisin sauce brings a completely new flavor profile to a dish. It’s savory, sweet and rich at the same time. A little bit of Hoisin sauce adds a lot of depths to the overall taste. I love it.
Previously I shared my Hoisin chicken recipe—silky, smooth and tender chicken breast in Hoisin sauce. This baked Hoisin chicken takes it to the next level, by roasting the Hoisin-marinated chicken drumsticks in an oven. I love Asian-flavored chicken, for examples: the super popular and delicious ginger garlic baked chicken and honey lemongrass baked chicken.
Baked Hoisin chicken is an extremely easy recipe and takes practically 3 main ingredients: chicken, Hoisin sauce and soy sauce. You don’t even need to marinate it. Serve these chicken drumsticks with steamed rice, chow mein, or garlic noodles and you will have the most amazing Asian meal!
Other Recipes With Hoisin Sauce:
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