Fried rice is one of the most popular Chinese recipes ever. I am sure everyone has had fried rice from takeouts or restaurants.
There are many variations of this dish; regardless of the types, fried rice fits everyone’s palate and it’s filling as a meal.
Making fried rice at home is super easy. If you make steamed rice, make sure you cook extra so you will have some leftover. Keep the leftover rice in the fridge and the next day, you can turn the rice into a mouthwatering and homey fried rice that you can eat or pack to work.
My fried rice recipe calls for simple ingredients: Chinese sausage or lap cheong (which you can buy from Asian stores) and eggs. The sausage imparts an iconic flavor and aroma to the rice. Trust me, once you try it, you will be hooked.
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