Chinese Fried Rice
This Chinese fried rice is an authentic, 20 minute meal with savory Chinese sausage and perfectly toasted grains. Using overnight rice, minced garlic, and a signature sauce blend, it achieves a smoky, restaurant style flavor that is much better than takeout.
Servings: 4 people
Ingredients
- 2 tablespoons cooking oil
- 4 cloves garlic minced
- 2 Chinese sausage lap cheong, cut into small pieces
- 2 large eggs lightly beaten
- 1 cup frozen mixed vegetable thawed
- 4 cups overnight steamed rice
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 3 dashes ground white pepper or black pepper
- salt to taste
Instructions
- Heat a wok or skillet over high heat. Add the cooking oil and sauté the garlic until aromatic. Then add the Chinese lap cheong sausage, stir, and cook for about 1 minute.
- Add the beaten eggs and let them cook, breaking them into pieces with a spatula. Add the mixed vegetables and stir well. Then add the rice and mix thoroughly to combine all the ingredients.
- Add the soy sauce, fish sauce, oyster sauce, ground pepper, and salt, and continue to stir-fry for a minute or two. Once the rice becomes toasty, dish it out and serve immediately.
Video
Nutrition
Serving: 4people | Calories: 641kcal | Carbohydrates: 156g | Protein: 25g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 1037mg | Fiber: 4g