Chinese Fried Rice
Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice. This restaurant style Chinese fried rice recipe is so easy to make and the best!
Servings: 4 people
Ingredients
- 2 tablespoons cooking oil
- 4 cloves garlic minced
- 2 Chinese lap cheong sausage cut into small pieces
- 2 large eggs lightly beaten
- 1 cup frozen mixed vegetable thawed
- 4 cups overnight steamed rice
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 3 dashes ground white pepper or black pepper
- salt to taste
Instructions
- Heat a wok or skillet over high heat. Add the cooking oil and sauté the garlic until aromatic. Then add the Chinese lap cheong sausage, stir, and cook for about 1 minute.
- Add the beaten eggs and let them cook, breaking them into pieces with a spatula. Add the mixed vegetables and stir well. Then add the rice and mix thoroughly to combine all the ingredients.
- Add the soy sauce, fish sauce (or oyster sauce), ground pepper, and salt, and continue to stir-fry for a minute or two. Once the rice becomes toasty, dish it out and serve immediately.
Notes
Overnight steamed rice is ideal for making Chinese fried rice due to the lower moisture content in the rice. Freshly made rice is too "starchy" and "wet" as the rice would be mushy and stick together. Overnight rice that has been refrigerated is dry and perfect for Chinese fried rice recipe.
Nutrition
Serving: 4people | Calories: 641kcal | Carbohydrates: 156g | Protein: 25g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 1037mg | Fiber: 4g