Delicious Korean Fried Rice
Whenever I dine out at Korean restaurants, I always ask for extra kimchi, which I pack home. Whenever I have extra kimchi, I would always make kimchi fried rice, which is easily one of the most delicious fried rice recipes ever!
What Is Kimchi Fried Rice
Kimchi fried rice is a popular Korean recipe and it takes practically 15 minutes to make.
It calls for a few basic ingredients: kimchi, overnight steamed rice, and egg. The egg is always fried separately and served on top of the kimchi fried rice but most of the time, I just love it plain with just kimchi and rice.
It’s delicious as is, mouthwatering and appetizing.
Working With Kimchi
As kimchi is somewhat wet, remember to squeeze the juice out of the kimchi before you make the fried rice. I like my fried rice toasty and somewhat dry, not wet.
The reddish color and the pungent kimchi aromas beckon whenever I cook the dish. Dinner will always be good when I have a serving of kimchi fried rice.
Serve it with spicy Korean chicken and you have a complete meal.
Other Korean Recipes:
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/kimchi-fried-rice/. Thank you very much!