Kimchi Fried Rice
Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.
Servings: 3 people
Ingredients
- 2 tablespoons oil
- 1 clove garlic finely minced
- 1/4 small onion finely diced
- 1/2 cup kimchi cut into small pieces + 1 tablespoon kimchi juice
- 2 cups overnight steamed white rice
- 1 tablespoon soy sauce or to taste
- 1/4 teaspoon sesame oil
- 3 dashes ground black pepper
- 1 stalk scallion cut into small rounds
Instructions
- Heat a wok or skillet over high heat. Add the oil. Once the oil is hot, sauté the garlic and onion until aromatic. Add the kimchi and stir quickly before adding the rice. Stir to combine well.
- Add the soy sauce, sesame oil, black pepper, and scallions. Stir a few times to blend with the rice. Dish out and serve immediately.
- You can fry an egg sunny-side up and serve it on top of the kimchi fried rice.
Notes
I like my Kimchi Fried Rice spicy with lots of kimchi. Cut down on the kimchi if you like a milder taste. You can fry an egg, sunny side up and serve on top of the Kimchi Fried Rice.
Nutrition
Serving: 3people | Calories: 233kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 338mg | Fiber: 1g | Sugar: 1g