Spam fried rice.
Not the spam you get in your email inbox every day, but the “spiced ham” or canned pre-cooked meat that is very popular here in the United States and around the world.
Everyone knows that Spam is not healthy food; we feel sorry for our health as we consume it, but let’s just confess that many of us actually do like it.
I like it.
And I like Spam fried rice because I am a big fan of Chinese fried rice.
My late mother used to make spam with fried eggs.
I also like it in my instant noodles, sometimes in my sandwiches, but mostly in Spam fried rice.
Little cubes of spam, mixed vegetables, rice, and eggs often make a quick lunch for me.
Spam fried rice is so easy to make, filling, and actually quite tasty.
Don’t feel guilty about eating spam.
Many people do.
So once in a while, make yourself a serving or two of Spam fried rice and indulge in the guilty pleasure!
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to http://rasamalaysia.com/spam-fried-rice/. Thank you very much!