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Holiday Bread - delicious homemade holiday bread recipe loaded with pecans and dried fruit. This easy pastry is all you need for holidays!
What Is Holiday Bread
It’s easy to make holiday mornings extra special with a homemade holiday bread, which is a quick version of the traditional sweet bread.
The holiday season is the season of joy, festivities, and good times, where families gather to celebrate and spend quality time with each other.
The best thing of all, holiday bread can be made ahead of time and can be frozen for up to a month.
Ingredients For Holiday Party
- Flour
- Baking powder
- Unsalted butter
- Part-skim ricotta cheese
- Dried tart cherries or other dried fruit
- Pecans
- Vanilla extract
- Grated fresh lemon peel
- Eggs
- Powdered sugar
See the recipe card for full information on ingredients.
Frequently Asked Questions
Yes, the best part of this recipe is that you can make a batch and freeze it in bags for up to a month.
This recipe has 144 calories per serving.
What To Serve With Holiday Bread
This dish is best served with tea or coffee. For a wholesome holiday party, I recommend the following recipes.
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Holiday Bread
Ingredients
- 2 1/3 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter
- 1 cup part-skim ricotta cheese
- 1 cup dried tart cherries or other dried fruit
- 1/3 cup pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated fresh lemon peel
- 2 large eggs
- powdered sugar
Instructions
- Preheat oven to 325°F (150°C). Grease a large cookie sheet. In a large bowl, stir together flour, sugar, baking powder, and 1/4 teaspoon salt. With a pastry blender or using two knives scissors-fashion, cut in butter until the mixture resembles fine crumbs. Stir in ricotta, dried cherries, pecans, vanilla, lemon peel, and eggs until well combined.
- Turn dough onto a lightly floured surface. With floured hands, gently knead dough two or three times to blend. With floured rolling pin, roll dough into 10" by 8" (20cm) oval. Fold the oval lengthwise, bringing the top half over so that the bottom of the dough extends by about 1 inch (2.5cm).
- Place the dough on the prepared cookie sheet. Bake 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Transfer the dough to wire rack; cool completely. Sprinkle with powdered sugar to coat just before serving, if you like.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love, love your Recipes. My family thinks I get all my Asian food from the restaurant, to which I tell them nope. It’s Rasa Malaysia. Thank you for making me a great cook.
Gracias, todas deliciosas. Feliz Navidad.
Thanks!!!