Easy Brioche
Easy Brioche – the easiest homemade French Brioche recipe ever! It’s eggy, buttery, puffy and flaky with a crispy crumbs that you can’t stop eating!
I love French brioche, I mean real French brioche that is eggy, buttery, puffy, with a soft yet crispy crumb, with every bite. I had the best brioche when I visited Paris years ago and I haven’t been able to find anything similar in the US. Many brioches just taste like normal breads.
I searched high and low for a homemade and authentic brioche recipe and tried the recipe on Fine Cooking. My baking assistant Kendoll and I have simplified the baking process and we had great success.
The end results are these golden brioches that are so soft and flaky on the inside. The texture is amazing and mildly sweet. I just had to slather on some butter or fruit jam and entirely enjoyed them. If you are making breads for Easter, try this brioche recipe. They are worth the time!
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nic
where it says add half the butter little at a time, do we add the cubes butter a little at a time until they are all in? or do we put half in at the sane time then add the second half little at a time? or first half little at a time then the second half together?
Rasa Malaysia
Add cubes little by little.
nic
also Mix on medium speed for 2 minutes until it is firm and elastic, about 2 minutes more
does this mean 2 mins total or 4 mins total?
i have a kotchenaid pro600. is ur medium speed at 4 or 6?