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You are here:Home / Recipes / Baking Recipes / Easy Crescent Rolls

Easy Crescent Rolls

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Crescent Rolls - Easy homemade crescent rolls recipe that anyone can make. Flaky, buttery, and fluffy, these rolls are the best!!

Crescent Rolls – Easy homemade crescent rolls recipe that anyone can make. Flaky, buttery, and fluffy, these rolls are the best!! | rasamalaysia.com

Easy and delicious homemade crescent rolls recipe.

Flaky, buttery and fluffy mini crescent rolls.

A few weeks I posted this super popular garlic butter cheesy crescent rolls recipe using Pillsbury instant crescent rolls in a tube.

Many readers have emailed me and wanted to try the recipe, but there is a problem.

They can’t find crescent rolls where they are.

Many asked for an easy homemade crescent rolls recipe, and so I decided to attempt these amazing rolls at home.

Easy and delicious homemade Crescent Rolls in a basket, ready to serve.

I am not a great baker so I turned to Home Cooking Adventure for her recipe.

I love it that she has a video so I could see every step of the process.

The recipe is super easy to follow and actually very simple.

So now that you have the crescent rolls recipe, you can try to make garlic butter cheesy crescent rolls or just plain crescent rolls.

Enjoy!

How Many Calories Per Serving?

This recipe is only 91 calories per serving.

Pairs well with:

Easy Brioche

Pumpkin Bread Pudding

Matcha (Green Tea) Ice Cream

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    Easy Crescent Rolls Recipe

    Servings 32 rolls
    Prep Time 1 hour 30 minutes
    Cook Time 15 minutes
    Total Time 1 hour 45 minutes

    Crescent Rolls โ€“ Easy homemade crescent rolls recipe that anyone can make. Flaky, buttery, and fluffy, these rolls are the best!!

    Calories 91 kcal
    Author Bee | Rasa Malaysia

    Ingredients

    Ingredients:

    • 3 1/2 cups all-purpose flour
    • 25 grams active dry yeast (2 1/4 teaspoons)
    • 1/3 cup water warm
    • 3/4 cup milk warm
    • 1 1/2 tablespoons sugar
    • 2 eggs
    • 1 teaspoon salt
    • 4 tablespoons butter, softened

    Filling:

    • 4 tablespoons butter

    Topping:

    • 1 1/2 tablespoons butter, melted
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    Directions

    1. 1
      In a large bowl, mix the flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add the eggs and milk, mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean towel and let it rise for about 1 hour in a warm area, until doubled in size.
    2. 2
      Punch dough down and divide into 2 equal parts. Form them into balls. On a floured surface roll each part into a 16 to 17 inch round, using a rolling pin. With the back of a spoon, spread about 2 tbsp of very soft butter onto the dough round. Using a pizza or pastry cutter, cut the round into 16 triangles.
    3. 3
      Start rolling each triangle into crescents. Once rolled, curve the edges and place on a cookie sheet or baking tray lined with parchment paper with the tip tucked down and under the roll. Repeat rolling with the rest of the triangles. Let them rise for about 20 minutes. Melt additional 1 1/2 tablespoons butter and brush the tops of the rolls with the melted butter.
    4. 4
      Preheat the oven to 400F (200C). Bake for 14-18 minutes until puffed and golden brown. Let them cool on a wire rack for a few minutes before serving.
    Nutrition Facts
    Easy Crescent Rolls Recipe
    Amount Per Serving (32 rolls)
    Calories 91 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Cholesterol 19mg6%
    Sodium 109mg5%
    Potassium 34mg1%
    Carbohydrates 12g4%
    Fiber 1g4%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 130IU3%
    Calcium 11mg1%
    Iron 0.7mg4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Breakfast
    Cuisine: Baking
    Keyword: Easy Crescent Rolls
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    4 COMMENTS... read them below or add one

    1. Heather M. Whipple

      December 11, 2018 at 12:42 PM

      Reply

      thank you for your reply Bee.
      now i do not need to go buy the ones from the store for my
      different recipes calling for crescent roll dough or crescent sheets.
      i can just put the fillings in these and bake them.

      • Rasa Malaysia

        December 11, 2018 at 4:45 PM

        Reply

        Yes, so easy and so good, thanks Heather.

    2. Heather M. Whipple

      November 29, 2018 at 10:47 AM

      Reply

      these look good.
      i have a couple of questions do i put the active fry yeast in with the warm water and milk so it can proof and become active like i would in other bread and roll recipes? if so how long do i let the active dry yeast proof for? you do not say in your directions for this recipe,
      i will be using active dry yeast for this recipe.
      please let me know by e-mailing me at
      [email protected]

      • Rasa Malaysia

        November 29, 2018 at 11:27 PM

        Reply

        Yes, correct. Proof until they become foamy, about 5-10 minutes.

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