Asparagus with Lemon Parmesan Breadcrumbs
Published Jun 10, 2018
Updated Sep 08, 2024
This post may contain affiliate links. Please read myย privacy policy.
Asparagus with Lemon Parmesan Breadcrumbs - one of the best asparagus recipes with crunchy breadcrumbs, lemon and Parmesan cheese. Easy, healthy and delicious side dish for weeknight dinner.
Asparagus Recipes
I love asparagus and one of my favorite asparagus recipes is sauteed asparagus. I picked up some asparagus on my visit to farmers market this past weekend and immediately made this easy and amazing lemon parmesan breadcrumbs asparagus.
I love lemon, Parmesan cheese and breadcrumbs, and they are great with asparagus.
What I love about the recipe is the simplicity, yet it adds so much texture and flavors to the plain asparagus. Every bite is bursting with the citrusy lemon juice, with a tint of Parmesan cheese. The texture is crunchy because of the breadcrumbs.
It’s a wonderful vegetable dish to have this Spring/Summer, and all year long.
Frequently Asked Questions
This recipe is only 105 calories per serving.
What To Serve With Asparagus With Lemon Parmesan Breadcrumbs
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Asparagus with Lemon Parmesan Breadcrumbs
Ingredients
- 1 pound (500g) asparagus spears, trimmed
- cooking spray
- 1/3 cup Panko or breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons grated lemon rind
- 1 teaspoon canola oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 tablespoons lemon juice
- 1 teaspoon melted unsalted butter
Instructions
- Preheat oven to 400°F (200°C). Combine Panko (or breadcrumbs), Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl.
- Arrange asparagus on a foil-lined baking sheet. Bake asparagus for 8 minutes. Sprinkle the breadcrumb mixture over the asparagus. Bake for another 4 minutes. Remove from heat and drizzle with lemon juice and melted butter.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just stumbled onto your website today and I have to say I am so impressed!! I love trying new recipes but as a college sudent I cant afford recipes that require a huge amount of ingredients, all of your recipes are so simple and almost all the ingredients are hings that I already have laying around my house.As a vegetarian I love that not every recipe involves meat! Some recipes though require oyster ,fish sauce, or oyster sauce and I dont consider those vegetarian so I would love to see in future recipes that are all veggie except for those ingredients if you could put a vegetarian alternative or say if it is critical to the dish or can be optional, just thought that would be really cool to see!! Thanks to you Im excited to start cooking again!!
For vegetarian recipes, you can check out veggiecravings.com