I love going to farmers market in springtime. After the long winter, it’s always so much fun to check out the fresh and refreshing produce at the farmers market, such as young and tender asparagus by the bunch, and other spring vegetables and greens.
I picked up some asparagus on my visit to farmers market and immediately made them into these easy and amazing lemon parmesan breadcrumbs asparagus, a recipe on Cooking Light, April 2016 issue.
I love lemon, Parmesan cheese and breadcrumbs, and they are great with asparagus.
What I love about the recipe is the simplicity, yet it adds so much texture and flavors to the plain asparagus. Every bite is bursting with the citrusy lemon juice, with a tint of Parmesan cheese. The texture is crunchy because of the breadcrumbs.
It’s a wonderful vegetable dish to have this Spring/Summer, and all year long.
Other Recipes You Might Like
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/asparagus-with-lemon-parmesan-breadcrumbs/. Thank you very much!