Spring is less than one month away and I can’t wait to start cooking lots of spring vegetables, such as this amazing, quick and delicious garlic oven roasted asparagus.
Asparagus is one of my favorite greens, it’s always fun to eat, as I nibble down the top of the asparagus all the way to the stem, just like eating a tree!
There are many ways to prepare asparagus, for example sauteed asparagus; one of my favorite ways is to roast or bake them in the oven. All it takes are a few key ingredients. In this garlic roasted asparagus recipe, I used only four ingredients. Prep time is a quick 5 minutes.
In less than 20 minutes, a wonderful, healthy and homemade side dish of roasted asparagus is ready for the family. I love my garlic sliced into thin pieces.
Arrange them nicely on top of the asparagus and they will come out golden brown.
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Roasted Asparagus with Garlic Recipe
Garlic Roasted Asparagus – healthy oven-baked asparagus with garlic. Four ingredients and takes only 12 mins to make this quick and easy side dish.
- 1 lb asparagus, bottom stems trimmed
- 2 tablespoons melted salted butter
- Pinch of salt
- 3 cloves garlic, thinly sliced
Preheat oven to 400 F.
In a sheet pan, toss the asparagus with the melted butter. Season the asparagus with a good pinch of salt. Arrange the garlic slices on top of the asparagus.
Roast the asparagus for 12 minutes. Remove from oven and serve immediately.
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