Garlic Herb Roasted Salmon

Salmon is healthy and packed full of nutrition. This garlic herb roasted salmon is one of the best salmon recipes ever.

Well, we all know that salmon is loaded with omega-3 and an excellent source for a child’s cognitive development.

I am just happy that little G loves salmon. In fact, he would ask for salmon as his dinner whenever he has a craving for fish.

A few days ago, he asked me to serve salmon with his favorite garlic noodles, and here it is the garlic herb roasted salmon I made for him.

This recipe is literally what it says: garlic, herb (I used Italian parsley), and salmon roasted in an oven. It’s a great Fall/Winter recipe and definitely one of the easiest salmon recipes I have attempted.

So easy, completely fuss-free, and I didn’t even have to marinate. When you have pretty fresh salmon, you don’t need a lot of seasonings or ingredients. Let the natural flavors of salmon shines.

A little butter, herb, salt, black pepper, and lemon juice are all you need. Dinner is done in about 20 minutes, and hurray to more brain power for the little ones!

How Many Calories per Serving?

This recipe is only 236 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Brown Butter Garlic Honey Roasted Carrots

Sauteed Asparagus

Garlic Parmesan Roasted Mushrooms

Roasted Spring Vegetables

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Garlic Herb Roasted Salmon

Servings 3 people

Prep Time 8 minutes

Cook Time 12 minutes

Total Time 20 minutes

Garlic Herb Roasted Salmon – best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins.

Calories 236 kcal

Author Bee | Rasa Malaysia

Ingredients

• 12 oz. salmon fillet, cut into two pieces
• 2 tablespoon melted butter
• 3 cloves garlic finely minced
• 1 tablespoon chopped fresh Italian parsley leaves
• 1/8 teaspoon salt
• 1 pinch cayenne pepper optional
• 1 teaspoon lemon juice
• 3 dashes ground black pepper
• lemon wedges

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Directions

1. 1
   Preheat oven to 400°F (207°C).
2. 2

   Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.

3. 3

   Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.

   
4. 4

   Bake for 12 minutes. Dish out and serve immediately with lemon wedges.

Recipe Video

Nutrition Facts

Garlic Herb Roasted Salmon

Amount Per Serving (3 people)

Calories 236 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 6g38%

Cholesterol 82mg27%

Sodium 149mg6%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 23g46%

* Percent Daily Values are based on a 2000 calorie diet.

Course: American Recipes

Cuisine: Salmon

Keyword: Garlic Herb Roasted Salmon