Garlic Noodles
Garlic Noodles – the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!
Garlic noodles remain my favorite noodles all these years. There is nothing not to love about Asian noodles tossed with lots of garlic, butter, Parmesan cheese, with savory Asian sauces. It’s one of the most requested dishes on my dinner table!
For the best results, use Asian noodles such as yellow noodles from Asian stores. But pasta such as spaghetti, linguine or linguine works just fine. You can eat the garlic noodles plain or serve it with my roasted crab just like the famous Crustacean restaurant or Thanh Long in California. Or you can serve it with shrimp or meat.
Rate the Recipe:
Based on 91 Review(s)
More Delicious Recipes:
Crustacean-inspired Garlic Noodles and Roasted Crab
Garlic Sesame Noodles
Garlic Sriracha Noodles
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Rasa Malaysia
Yes
Natalie
Greetings from Japan! I’ve never tried this before, but it was delicious :)
A little too buttery / oily for my liking, but I’ll just cut the butter next time! Only added some chili flakes and pepper to up the spice factor.
Thanks for the keeper recipe Bee! :)
teensy little
Thanks so much for posting this. New owner of my favorite little place didn’t get the recipe when they bought the shop, and I have been garlic noodleless for too long. On my second batch also added a bit of hot spice, but either way I’m in heaven. Thanks again
Rasa Malaysia
Thanks for trying my garlic noodles recipe. :)
Fongster
I Love coating my noodle with peanut oil and garlic
Sarah
The amount of butter in this recipe is completely unreasonable. I halved the amount. It was still completely unreasonable but so delicious, you just want to keep eating it forever.
SO TASTY and easy.
Rasa Malaysia
Hi Sarah, lol, the more butter the better. :)