Garlic Noodles – the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!
Garlic noodles remain my favorite noodles all these years. There is nothing not to love about Asian noodles tossed with lots of garlic, butter, Parmesan cheese, with savory Asian sauces. It’s one of the most requested dishes on my dinner table!
For the best results, use Asian noodles such as yellow noodles from Asian stores. But pasta such as spaghetti, linguine or linguine works just fine. You can eat the garlic noodles plain or serve it with my roasted crab just like the famous Crustacean restaurant or Thanh Long in California. Or you can serve it with shrimp or meat.
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.