Homemade Garlic Butter
I made this garlic herb butter for the hasselback garlic cheesy bread recipe. While you can get garlic herb butter from the store, it’s so much easier to make it at home.
The recipe practically takes 10 minutes and you have your homemade garlic herb butter.
As I mentioned, I made it for the garlic cheesy bread, but ended up using it for many more dishes, such as garlic noodles, brushing it on grilled shrimp, or just plain on my morning toast.
It adds a great garlicky and herb flavor and make everything so much better and palatable.
Garlic Butter…endless Possibilities!
The best thing is that garlic butter will keep forever in the fridge, just like your regular butter.
Check out the recipe on how to make this garlic butter, it’s super easy.
Now that I have made it from scratch, I can’t wait to try out different variations of flavored butter…
I get excited thinking of the endless possibilities!
How Many Calories per Serving?
This recipe is only 273 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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- 2 sticks unsalted butter (room temperature)
- 4 cloves garlic (minced)
- 1 tablespoon chopped parsley leaves
- 1/2 teaspoon salt
- Using a hand mixer or stand mixer, beat the butter and salt and beat for a couple of minutes, or until fluffy. Add the garlic and parsley, stir to combine well.
- Transfer the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.