I love compound butter, they are so easy to make and they make everything so delicious and flavorful. Previously I shared my recipe for garlic herb butter and it has absolutely saved my (kitchen) life.
I use the garlic herb butter on monkey bread, in roasted potatoes, garlic-herb butter corn, asparagus and so much more.
I also use it on meat, fish and seafood, and practically makes everything better.
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This honey Sriracha butter is no exception and it’s fast becoming my ultimate favorite now. As the name suggests, it’s made of honey, Sriracha chili sauce and garlic.
The taste is sweet, garlicky, slightly salty with just the right hint of heat from the Sriracha.
One of the best ways to use this honey Sriracha butter is with shrimp, especially shrimp kebab. You can also use it on fish, lobster, as a spread on crostini or regular toast.
Or if you are just like me, I can practically eat it as is. Just dig into the butter and into the mouth, it’s heavenly.
Now I have an amazing news to share: I am launching videos on Rasa Malaysia! For many years now, my readers have been telling me to produce videos, and finally I did it. Please subscribe to my YouTube channel to make sure that you don’t miss my new videos.
I plan to launch 30 videos in the next 3 months and if the responses are good, I will continue to produce more videos such as how to, techniques, kitchen hacks, and cooking segments. I think you will really enjoy them.
Tune in and start watching. For the detailed recipe of honey Sriracha butter, please check it out here.
Serve Honey Sriracha Butter with:
For a wholesome dinner, make the following dishes.
Pairs well with:
Honey Sriracha Butter Recipe
How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts!
Ingredients
- 2 sticks unsalted butter, at room temperature
- 2 tablespoons honey
- 5 - 7 teaspoons Sriracha or to taste
- 5 cloves garlic, minced
- 1/4 teaspoon salt or to taste
Directions
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1In a bowl, whisk the unsalted butter, honey, Sriracha, garlic and salt until the butter becomes light and everything is well combined.
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2Transfer the the honey Sriracha butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.
Recipe Notes
You can use this honey Sriracha butter to make the amazing honey Sriracha shrimp kebab.
1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams
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Christine A Mattina
I’ve tried this to have on corn and my guests loved it!
Stephanie
OOooooo!
Allison
How long will this keep in the fridge for?? Sounds delish!!
Jackie Lucas
I would love to try your reciepe for honey srirscha butter. I’ve watched the video 3 times, searched high and low for the ingredient quanities and can’t find them anywhere? Can you tell me? Thanks, Jackie
Rasa Malaysia
HI Jackie – at the top there is a red bar that says click here for the recipe: https://rasamalaysia.com/how-to-make-honey-sriracha-butter/2/
Leslie Lutes
No… I’ve looked hi and lo… no recipe ingredients? No red bar… Anyone else see a red bar?
Rasa Malaysia
CLICK HERE FOR RECIPE bar.
Janis
I currently live in Australia. Can you please tell me what is Sriracha? It sounds like something Thai.
Rasa Malaysia
Yes it’s a Thai chili sauce called Sriracha sauce.
John
If you can’t find commercial sriracha sauce where you live, just make your own. Search for homemade sriracha sauce. You need hot peppers, water, vinegar, salt, some add sugar. I don’t use exact amounts. Then blend until smooth. I heat it in a sauce pan. Some strain it but I like it thick. Taste and adjust. Works for me.