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How to Make Honey Sriracha Butter

May 23, 2015 9 Comments

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How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts! | rasamalaysia.com

How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts! | rasamalaysia.com

Honey Sriracha Butter

How to Make Honey Sriracha Butter – easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts!

I love compound butter, they are so easy to make and they make everything so delicious and flavorful. Previously I shared my recipe for garlic herb butter and it has absolutely saved my (kitchen) life. I use the garlic herb butter on monkey bread, in roasted potatoes, garlic-herb butter corn, asparagus and so much more. I also use it on meat, fish and seafood, and practically makes everything better.

How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts! | rasamalaysia.com

This honey Sriracha butter is no exception and it’s fast becoming my ultimate favorite now. As the name suggests, it’s made of honey, Sriracha chili sauce and garlic. The taste is sweet, garlicky, slightly salty with just the right hint of heat from the Sriracha.

One of the best ways to use this honey Sriracha butter is with shrimp, especially shrimp kebab. You can also use it on fish, lobster, as a spread on crostini or regular toast. Or if you are just like me, I can practically eat it as is. Just dig into the butter and into the mouth, it’s heavenly.

Now I have an amazing news to share: I am launching videos on Rasa Malaysia! For many years now, my readers have been telling me to produce videos, and finally I did it. Please subscribe to my YouTube channel to make sure that you don’t miss my new videos. I plan to launch 30 videos in the next 3 months and if the responses are good, I will continue to produce more videos such as how to, techniques, kitchen hacks, and cooking segments. I think you will really enjoy them. Tune in and start watching. For the detailed recipe of honey Sriracha butter, please check it out here.

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Recipe Name
How to Make Honey Sriracha Butter
Preparation Time
10M
Cook Time
0M
Total Time
10M
Author
Rasa Malaysia
Average Rating
4.5
Based on 13 Review(s)

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9 COMMENTS... read them below or add one

  1. Janis

    August 31, 2015 at 3:21 AM

    I currently live in Australia. Can you please tell me what is Sriracha? It sounds like something Thai.

    Reply
    • Rasa Malaysia

      August 31, 2015 at 4:48 PM

      Yes it’s a Thai chili sauce called Sriracha sauce.

      Reply
    • John

      December 8, 2017 at 10:11 AM

      If you can’t find commercial sriracha sauce where you live, just make your own. Search for homemade sriracha sauce. You need hot peppers, water, vinegar, salt, some add sugar. I don’t use exact amounts. Then blend until smooth. I heat it in a sauce pan. Some strain it but I like it thick. Taste and adjust. Works for me.

      Reply
  2. Jackie Lucas

    April 16, 2016 at 3:33 PM

    I would love to try your reciepe for honey srirscha butter. I’ve watched the video 3 times, searched high and low for the ingredient quanities and can’t find them anywhere? Can you tell me? Thanks, Jackie

    Reply
    • Rasa Malaysia

      April 16, 2016 at 5:07 PM

      HI Jackie – at the top there is a red bar that says click here for the recipe: https://rasamalaysia.com/how-to-make-honey-sriracha-butter/2/

      Reply
      • Leslie Lutes

        May 18, 2017 at 4:46 AM

        No… I’ve looked hi and lo… no recipe ingredients? No red bar… Anyone else see a red bar?

        Reply
        • Rasa Malaysia

          May 18, 2017 at 9:17 AM

          CLICK HERE FOR RECIPE bar.

          Reply
  3. Allison

    May 29, 2017 at 10:52 AM

    How long will this keep in the fridge for?? Sounds delish!!

    Reply
  4. Christine A Mattina

    July 6, 2017 at 9:29 AM

    I’ve tried this to have on corn and my guests loved it!

    55.0

    Reply

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