Honey Sriracha Scallops

4.50 from 16 votes
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Honey Sriracha Scallops - outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness.

Quick and easy sauteed honey sriracha scallops.
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I love scallops and I always buy scallops from Costco. They are always huge, fresh and untreated, meaning the scallops are not treated with water so the flavor is original, like how they are supposed to be.

If you don’t know where to buy fresh scallops, Costco is the best!

Scallops in a skillet with honey garlic sauce.

Honey Garlic Sauce

Close up of honey garlic scallops, topped with chopped parsley.

One of the sauces I love for my protein is honey sriracha sauce. It takes only a few ingredients but the sauce adds so much flavors to the dish.

For my recipe, you will need honey, Sriracha, apple cider vinegar and salt.

When you combine fresh scallops and the sauce together, you will get this outrageously delicious Honey Sriracha Scallops.

The scallops are perfectly cooked, with nicely browned garlic, with the sticky, sweet, gooey, mildly spicy and savory sauce.

Drizzle the sauce all over the scallops and eat them as it or over rice, for example: Cilantro Lime Rice or a simple spaghetti, and you will have the most amazing dinner ever. I promise.


Frequently Asked Questions

How many calories per serving?

This recipe is only 216 calories per serving.

Spooning honey garlic sauce over scallops.

What To Serve With Honey Sriracha Scallops

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.50 from 16 votes

Honey Sriracha Scallops

Honey Sriracha Scallops – outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness. 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 people
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Ingredients  

  • 1 lb (500g) scallops
  • 3 dashes ground black pepper
  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped parsley

Instructions 

  • Season the scallops with ground black pepper.
  • Make the Honey Sriracha Sauce by mixing the honey, Sriracha, apple cider vinegar and salt together. Stir to combine well.
  • Add the olive oil to a skillet, cast iron preferred, on medium heat. Add the garlic, follow by the scallops. Let cook until the garlic becomes light brown. Add the Honey Garlic Sauce to the skillet.
  • Turn the scallops over and make sure that they are cooked through, while reducing the sauce to a thicker and darker consistency. Top with chopped parsley, remove from heat and serve immediately.

Nutrition

Serving: 3people, Calories: 217kcal, Carbohydrates: 18g, Protein: 19g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 36mg, Sodium: 859mg, Potassium: 355mg, Fiber: 0.4g, Sugar: 12g, Vitamin A: 127IU, Vitamin C: 5mg, Calcium: 22mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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31 Comments

  1. yeh ximin says:

    5 stars

  2. Stealing Photos is Wrong says:

    Hello there,

    I just wanted to let you know that the owner of Pride of the Sea Restaurant in Matawan, New Jersey is using the photos on this post to advertise his business. I saw your statement about the photos being copyrighted, and if he has your permission, great! But if not, might want to tell him to take them down.