I love scallops and I always buy scallops from Costco. They are always huge, fresh and untreated, meaning the scallops are not treated with water so the flavor is original, like how they are supposed to be. If you don’t know where to buy fresh scallops, Costco is the best!
Honey Garlic Sauce
One of the sauces I love for my protein is honey sriracha sauce. It takes only a few ingredients but the sauce adds so much flavors to the dish. For my recipe, you will need honey, Sriracha, apple cider vinegar and salt.
When you combine fresh scallops and the sauce together, you will get this outrageously delicious Honey Sriracha Scallops. The scallops are perfectly cooked, with nicely browned garlic, with the sticky, sweet, gooey, mildly spicy and savory sauce.
Drizzle the sauce all over the scallops and eat them as it or over rice, for example: Cilantro Lime Rice or a simple spaghetti, and you will have the most amazing dinner ever. I promise.
Other Recipes You Might Like
Recipe Pairing Ideas
Cilantro Lime Rice
Garlic Parmesan Roasted Carrots
Brown Butter Garlic Noodles
More Delicious Recipes
Honey Sriracha Butter Grilled Corn
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Honey Sriracha Sausage Bites
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Jonathan Schrauer
I was drooling just looking at the pics and reading the clear simple recipe.
Rasa Malaysia
Thanks Jonathan.
FRIEDA KUSHER
Very tasty but 8 tsps of sauce was really not enough for a pound of scallops
Rasa Malaysia
Hi Freida, the water from the scallops seeped out during the cooking process and at the end of it, the dish is pretty liquidy. I personally like stronger flavors and not too much liquid, I like to reduce it to a thicker consistency. You can double up on the sauce if you like.
Lynda
What are the quantities of the ingredients?
Rasa Malaysia
The recipe is at the bottom, just scroll way down.
Owen Bartrop
I have not tried this recipe as yet but I am used to cooking scallops for only about 2 minutes so that they stay tender and juicy. Your recipe seems to ask a much longer time in the pan. How do you stop them turning into hard lumps?
Rasa Malaysia
I did remove the scallops as soon as they are cooked through and just simmer and reduce the sauce. Let me update the recipe so it’s clearer.
طراحی سایت
nice post thanks
Donna
The actual recipe is too hard to find. It should be right below the first page.
Rasa Malaysia
Hi Donna, the recipe is at the bottom, just scroll down!
Nonya
Where the f*** is the recipe? Are you abusing advertising? Reporting you.
Rasa Malaysia
Todd, you can hide behind a fake name but the recipe is at the bottom of the page, did you scroll down?! I can’t help a person who is blind and resort to vulgar language. *I have bleeped out your language.