The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce. This dish is a perfect 10!
What I love about this honey garlic scallops recipe is the simplicity. It takes less than 15 minutes to make, with everyday ingredients I always have in my kitchen. I am a huge fan of honey (perhaps because I am Bee?!) and garlic; combining them together with a pinch of salt, a dash or two of cayenne pepper, with a tint of apple cider vinegar and you have a dish that is out-of-this-world yummy!
Just look at my pictures here…brown golden bits of garlic doused in the sticky honey garlic sauce, with the perfectly seared scallops, plus some chopped parsley. Making delicious food is really very easy with my recipes. If you love brown butter, you should also check out my carrots recipe.
Other Recipes You Might Like
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/brown-butter-honey-garlic-scallops/. Thank you very much!