Sometimes, the best and most delicious recipes are made with the simplest of ingredients, such as this garlic butter sauteed spinach.
Packed with iron, vitamin A and C, spinach is an excellent leafy vegetable to have in your diet.
Spinach cooks in a matter of seconds so you don’t want to overcook them. Heat up a skillet with some salted butter, add the garlic, toss in the spinach and saute quickly.
As soon as the leaves start to wilt, remove the skillet from heat and transfer the spinach to a serving platter.
It’s OK if there are still some uncooked spinach as they will continue to cook and wilt after removing from the heat. Timing is the key, it has to be quick.
Try my recipe and I am sure you will love it.
This Recipe Goes Well with:
Other Recipes You Might Like
- Garlic Creamed Spinach
- Spinach and Tofu Salad with Japanese Sesame Miso Dressing
- Shrimp and Spinach Spaghetti
Garlic Butter Spinach Recipe
Garlic Butter Sauteed Spinach - easy spinach with garlic and butter. Easy and healthy recipe with only 5 ingredients and takes 8 mins.
- 2 tablespoons melted salted butter
- 4 cloves garlic minced
- 8 oz baby spinach
- Pinch of salt
- 1 teaspoon lemon juice
Heat up a skillet and add the butter. Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter. Garnish with some fresh lemon wedges and serve immediately.