Brown Butter Lemon Garlic Shrimp

4.86 from 14 votes
Recipe IndexJump to Recipe

This post may contain affiliate links. Please read myย privacy policy.

Brown Butter Lemon Garlic Shrimp - easiest, amazing and flavor-packed recipe in 15 minutes. Garlicky, buttery, lemony goodness in each bite and the shrimp can be served with pasta, rice or salad!

Brown butter lemon garlic shrimp.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Lemon Garlic Shrimp

Shrimp, garlic, butter and lemon are my best friends. Really. When you combine these magic ingredients together in a sizzling cast-iron skillet, you have the best flavor explosion in the mouth.

What’s more, these shrimp can be served as is, as an appetizer, or with pasta, rice or salad.

Easy homemade brown butter lemon garlic shrimps served in a skillet.

Lemon Butter Sauce

Easy delicious lemon garlic shrimps.

Lemon butter sauce is probably one of my favorite sauces for protein, especially on fresh and succulent shrimp. When you have great ingredients, a simple saute with lemon, butter and garlic are all you need.

In this recipe, I turn the butter to brown butter and it instantly elevates this skillet shrimp to a completely new level of garlicky, lemony and buttery goodness.

I always buy shelled and deveined shrimp (tail-on or tail-off) at Target. It’s in the frozen section and they sell for only $7.45 or $7.95 for a 1-lb bag. You can also use tiger prawn.

For the brown butter lemon sauce, always use unsalted butter, freshly squeezed lemon juice and use fresh garlic. For the white wine, any store-bought bottle would work.

Why brown butter? Trust me, brown butter makes everything better as it has a richer, intense, nutty and toasty flavor. You get brown butter by heating up unsalted butter so they turn foamy and brown.

Together with the garlic lemon sauce, you turn the shrimp into a gourmet dish.

Easy homemade sauteed butter lemon garlic shrimp, ready to serve.

Frequently Asked Questions

How many calories per serving?

This recipe is only 267 calories per serving.

Brown Butter Lemon Garlic Shrimp - Garlicky, buttery, lemony goodness in each bite and the shrimp can be served with pasta, rice or salad | rasamalaysia.com

What To Serve With Brown Butter Lemon Garlic Shrimp

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


Other Shrimp Recipes You Might Like

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
4.86 from 14 votes

Brown Butter Lemon Garlic Shrimp

Brown Butter Lemon Garlic Shrimp – Garlicky, buttery, lemony goodness in each bite and the shrimp can be served with pasta, rice or salad.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 people
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 1 lb (500g) shrimp, shelled and deveined, tail on
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 3/4 teaspoon salt
  • 3 dashes cayenne pepper
  • 1/4 cup white wine
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon chopped Italian parsley

Instructions 

  • Rinse the shrimp under cold water. Drain and pat them dry with paper towels. Set aside.
  • Heat a skillet (cast iron preferred) over medium heat and add the unsalted butter. Melt the butter, stirring until it starts to foam and turns brown. Add the garlic and sauté for 10 seconds before adding the shrimp.
  • Stir and toss the shrimp with a spatula until both sides are nicely cooked. Add the salt, cayenne pepper, white wine, and lemon juice. Cook to reduce the sauce slightly. Add the parsley and turn off the heat. Serve immediately.

Nutrition

Serving: 3people, Calories: 267kcal, Carbohydrates: 4g, Protein: 21g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 230mg, Sodium: 1441mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





20 Comments

  1. Randi says:

    Eager to try this recipe! I buy frozen shrimp which comes both cooked and uncooked. Which kind do I need for this recipe?

    1. Rasa Malaysia says:

      Always use raw shrimp.

  2. Mahy Elamin says:

    5 stars
    This looks so mouth-wateringly good! And do simple! Love it.

  3. Mahy Elamin says:

    5 stars
    This looks so mouth-wateringly good! And do simple! Love it.

  4. mavioje says:

    It’s a great article. I like your site very much.

  5. Kamu ManลŸet says:

    Wow ! Wonderfull tahnk you for sharing