This Parmesan roasted cauliflower recipe is from Bon Appetit magazine, a recipe that I have wanted to make for a long time. I love cauliflower, especially cauliflower baked in the oven. Cauliflower is sweet in nature, and after roasting and baking in the oven, the cauliflower caramelizes, making it one of the best roasted vegetables ever.
Fresh off the oven, these cauliflowers tasted utterly delicious. They were slightly burned and caramelized, I could taste the fresh and natural sweetness from the cauliflower. The savory Parmesan cheese completed the taste. I devoured them. When little G came back from school he was hungry for snack. I gave him two pieces of the roasted cauliflower; he was instantly hooked and asked for more. Now, that makes me happy as I found another new vegetable recipe that he would actually eat.
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