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Cauliflower recipes roasted cauliflower
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4.63 from 54 votes

Parmesan Roasted Cauliflower

Easy roasted cauliflower with Parmesan cheese is one of the best cauliflower recipes. Cauliflower is cheesy, buttery with simple ingredients. This recipe takes 10 mins active time!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Cauliflower
Cuisine: American Recipes
Keyword: Parmesan Roasted Cauliflower
Servings: 4 servings
Author: Bee Yinn Low

Ingredients

  • 8 oz. (230g) cauliflower florets sliced horizontally
  • 2 tablespoons butter melted
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon chopped parsley leaves

Instructions

  • Preheat the oven to 400°F (207°C). Toss the sliced cauliflower with butter and olive oil. Season with salt and black pepper. Transfer the cauliflower to a baking sheet in a single layer and roast until almost tender, about 20-30 minutes.
  • Remove from the oven and sprinkle the grated Parmesan and chopped parsley over the cauliflower. Roast again until the cheese melts and becomes slightly crusty, about 5 minutes. Remove from the oven and serve immediately.
    Roasted cauliflower.

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 257mg | Fiber: 1g | Sugar: 1g