The Best Way to Cook Mushrooms
One of the easiest recipes to make over the stove top is garlic herb sauteed mushrooms. You don’t need to use an oven to roast the mushrooms, which saves a lot of time. Stove top cooking is quick and easy as you just saute the mushrooms on a skillet with simple ingredients.
This garlic herb sauteed mushrooms recipe is inspired by a hotel buffet I tried recently. It’s super-easy, healthy, absolutely nutritious and delicious. I sauteed the mushrooms with olive oil, garlic, parsley, seasoned with a bit of salt, and topped with some shredded Parmesan cheese. The mushrooms go well with simple noodle dishes such as garlic noodles, parmesan garlic noodles, or as a side dish.
How Long Does It Take to Saute Mushrooms?
This recipe takes only 10 minutes from prep to dinner table. It takes about 2-3 minutes to cook the mushroom on medium heat, using a skillet. Do not overcook the mushrooms or else they will lose the nice texture. A quick saute is all it takes to cook mushrooms.
Other Healthy Recipes:
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.