The Best Way to Cook Mushrooms
One of the easiest recipes to make over the stove top is garlic herb sauteed mushrooms. You don’t need to use an oven to roast the mushrooms, which saves a lot of time.
Stove top cooking is quick and easy as you just saute the mushrooms on a skillet with simple ingredients.
This garlic herb sauteed mushrooms recipe is inspired by a hotel buffet I tried recently. It’s super-easy, healthy, absolutely nutritious and delicious.
I sauteed the mushrooms with olive oil, garlic, parsley, seasoned with a bit of salt, and topped with some shredded Parmesan cheese.
How Long Does It Take to Saute Mushrooms?
This recipe takes only 10 minutes from prep to dinner table. It takes about 2-3 minutes to cook the mushroom on medium heat, using a skillet.
Do not overcook the mushrooms or else they will lose the nice texture. A quick saute is all it takes to cook mushrooms.
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Garlic Herb Sauteed Mushrooms Recipe
Garlic Herb Sauteed Mushrooms -easy and healthy sauteed mushrooms recipe that takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.
- 1 tablespoon olive oil
- 8 oz cremini or white mushrooms bottom parts trimmed
- 2 cloves garlic finely minced
- 3 pinches salt or to taste
- 1 teaspoon chopped parsley leaves
- Parmesan cheese for topping
Clean the mushrooms with cold running water, drained and pat dry with paper towels.
Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes. Dish out and topped with some Parmesan cheese. Serve immediately.
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