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Soy Honey Butter Salmon - Easy roasted salmon recipe with soy sauce and honey butter. Moist, juicy and delicious salmon for the entire family!
Soy Honey Butter Salmon is my latest roasted salmon recipe. I love salmon, especially when honey is used, for example: honey garlic salmon.
The salmon is baked in the oven, flavored with soy sauce, honey and butter.
It’s one of the easiest salmon dish you will make at home with only a few basic pantry ingredients, and it’s bold in flavors.
Salmon is one of the healthiest fish to eat and cooking salmon can be super easy.
Foil wrapped roasted salmon in oven delivers amazing results, with really short active time.
The end result is always juicy, moist and tender salmon as the foil seals in the flavors.
This Asian-inspired soy honey butter salmon is great with steamed rice, noodles, or pasta.
Serve the salmon right out of oven, it’s absolutely delightful.
My picky eater ate a big chunk of the salmon and asked for more.
Try this salmon recipe the next time you buy salmon.
Enjoy!
Frequently Asked Questions
This recipe is only 89 calories per serving.
What To Serve With Soy Honey Butter Salmon
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Soy Honey Butter Salmon
Ingredients
- 1 lb (450g) salmon fillet
- salt
- ground black pepper
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped parsley
- lemon, sliced
Instructions
- Preheat the oven to 400°F (207°C).
- In a small bowl, mix together the garlic, soy sauce, honey, and butter. Whisk until well combined.
- Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic soy butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
- Unwrap the foil, squeeze some lemon juice over the salmon, garnish with lemon slices, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So excited to find this new recipe for salmon, using foil instead of parchment paper. Used olive oil instead of butter, but I know it will be fantastic! Also, made it two hours early. It’s ready and resting in the fridge!
Thanks.
Super easy and delicious, Bee. My family loved it as well.
Awesome, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/