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Soy Honey Butter Salmon
Print Recipe
4.63 from 29 votes

Soy Honey Butter Salmon

Soy Honey Butter Salmon - Easy roasted salmon recipe with soy sauce and honey butter. Moist, juicy and delicious salmon for the entire family.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Salmon
Cuisine: American Recipes
Keyword: Soy Honey Butter Salmon
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 lb salmon fillet
  • salt
  • ground black pepper
  • 4 cloves garlic minced
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon chopped parsley
  • lemon sliced
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (207°C).
  • In a small bowl, mix together the garlic, soy sauce, honey, and butter. Whisk until well combined.
  • Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic soy butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
  • Unwrap the foil, squeeze some lemon juice over the salmon, garnish with lemon slices, and serve immediately.

Nutrition

Serving: 4people | Calories: 251kcal | Carbohydrates: 10g | Protein: 23g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 304mg | Potassium: 590mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg