Spicy Honey Salmon
Spicy Honey Salmon – Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights.
This spicy honey salmon recipe is a perfect example of winter cooking. This time of year, I am all about using oven to do most of the cooking. First of all, oven heats up the kitchen so you can save on the heater bill. Secondly, oven cuts down active cooking time significantly so you can spend time in the living room instead of the kitchen.
Foil baking is my top choice when it comes to oven cooking. The reasons are simple: I don’t have to wash dishes, plus foil baking makes everything tastes better as it retains the original flavors of the ingredients.
As you can see, the salmon is juicy, moist and flaked nicely. The spicy honey marinate doesn’t get burned during the baking process. The flavors are sealed inside the foil packet so you get the best of the marinade as well as the natural taste of the salmon. The active time of this spicy honey salmon in foil recipe is 10 minutes. So easy and quick!
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Based on 27 Review(s)
More Delicious Recipes:
Honey Dijon Garlic Chicken
Honey Garlic Salmon
Honey Lime Salmon
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Jan Hebisen
Thank you Rasa for getting back to me, I appreciate that! The salmon I used was Pacific Oregon coast Chinook, freshly caught, however, was then frozen (from a 25 pd fish), but I always pat dry before I use it in a recipe….so next time I will try it right when it’s caught! Thanks again for the recipe! I’m still going to play around with it because the base of the recipe is very good! The fresh cilantro on top was delicious (if you like cilantro that is)! Again, thank you for everything, you are appreciated!! :)
Rasa Malaysia
Awww thanks Jan. I love it that my reader appreciates me and I appreciate your support, too!
Jaki
Could you use rice vinegar in place of the apple cider vinegar?
Rasa Malaysia
Yes, you can.
bilal
alüminyum very bad we are ex.