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Herb Roasted Tomatoes - easiest and best roasted tomatoes recipe ever, with Italian seasoning and herb. A perfect side dish for every occasion.
During my summer travels in Asia, I stayed mostly at hotels that serve breakfast buffets.
I love Asian-style breakfast buffets, with different stations serving all kinds of delicious foods.
At the hotel, there is always a herb roasted tomatoes dish, as a side dish to the arrays of hot foods.
These tomatoes are my absolutely favorite.
Now that I am back in California, I wanted to share this amazing recipe with you.
I love tomatoes, sweet, juicy, tangy and fresh tomatoes that make me feel healthy at the very bite.
These herb roasted tomatoes are extremely easy to make, calls for only 5 basic ingredients, with less than 10 minutes active time.
The end results are juicy, soft, refreshing and mouthwatering tomatoes that burst in your mouth.
They are utterly delicious and go well with just about anything.
In the morning, for lunch, and/or dinner, as a side dish.
The neutral taste completes your main entree and makes everything so much more palatable.
How To Make Herb Roasted Tomatoes
Preheat the oven to 375°F (190°C). Lay the tomatoes on a sheet pan, drizzle with olive oil, and sprinkle with salt, pepper, and Italian seasoning.
Pop the pan in the oven and roast the tomatoes for about 20 minutes. Once they’re soft and a little blistered, take them out and serve them warm—they’re so good like that!
Frequently Asked Questions
This recipe is only 63 calories per serving.
What To Serve With Herb Roasted Tomatoes
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Herb Roasted Tomatoes
Ingredients
- 1 1/2 lbs (750g) campari tomatoes, cut into halves
- 1 tablespoon olive oil
- salt
- ground black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Arrange the tomatoes on a sheet pan or cookie sheet. Drizzle olive oil over the tomatoes, followed by a sprinkle of salt and ground black pepper. Finish by adding the Italian seasoning.
- Roast in the oven for 20 minutes, then serve warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I literally was thinking about my trips to Cambodia and the breakfast buffets. I was craving those roasted tomatoes which lead me to look up recipes and your page!
Yummy!