How to Roast Tomatoes
In this recipe, you will learn the step-by-step of slow roasted tomatoes with Italian seasoning, olive oil and oregano. You will also learn the right temperature of roasting tomatoes and how long it takes for oven toasted tomatoes.
I love tomatoes, especially oven roasted tomatoes where every bite is bursting with the juicy and fresh tastes of the produce. These Italian roasted tomatoes are the BEST roasted tomatoes I have ever tasted! This is a healthy side dish that goes well with almost every thing. In fact, they are so good that I can pretty much finish them all by myself.
Roasting tomatoes in the oven is one of the easiest ways to cook tomatoes. I prefer Roma Tomatoes for their sweetness; the size of Roma tomatoes is ideal for slow roasting. However, you can also use cherry tomatoes or grape tomatoes. The temperature, time and seasonings used are crucial in roasting tomatoes. For the best roasted tomatoes, you have to use a lower temperature (300F) and roast for an hour.
Fresh off the oven, these roasted tomatoes are oozing with flavors. They are garlicky, infused with the aroma of olive oil, juicy and absolutely delightful. The best thing about this recipe is that it takes only 15 minutes active time and the oven does the rest. Enjoy!
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