It’s Spring and farmers market has abundant supplies of fresh herbs and produce.
Pesto pasta screams springtime, so I got a bunch of fresh Italian basil and tried this Pesto Pasta with Chicken recipe.
This is the first time I made “green” pasta at home, and we were all pleasantly surprised by how good and refreshing it tasted, compared to regular pasta. Little G was intrigued by the color. He gave his approval, which is awesome.
For the topping, I chose grilled chicken breast. If you want to jazz up the dish, you can use shrimp. Just cook it the same way as the chicken. If you want to throw in some greens, add some steamed asparagus or broccoli. This recipe is very versatile.
Try this pesto pasta recipe, I am sure your family would love it. Bon appetit!
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