Little G loves broccoli. Actually broccoli is probably one of the very few vegetables he would eat. I am not going to complain as broccoli is packed with nutrition and so easy to cook.
One of the easiest broccoli I make at home is this garlic broccoli that practically takes 10 minutes to make. It’s so easy, quick, but packed with lots of nutrition and flavors.
I usually buy broccoli florets in a plastic bag so there is no prep time. I just need to rinse the broccoli and quickly blanch it in hot boiling water for a quick minute or two.
To saute the broccoli, heat up a skillet and saute the garlic in melted butter and olive oil. Season with a little salt and lemon juice and you have the most amazing garlic broccoli that even the pickiest eater won’t resist.
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Garlic Broccoli Recipe
Garlic Broccoli – healthy sauteed broccoli with garlic, butter and lemon. This garlic broccoli recipe is so easy and takes 10 mins.
- 10 oz broccoli florets
- Water, for boiling
- 1 tablespoon melted unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Ground black pepper, to taste
- 1 squirt lemon juice
Heat up a pot of water and bring it to boil. Boil the broccoli florets for 1 minute. Drained and set aside.
Heat up a skillet on medium heat and add the melted butter and olive oil. Saute the garlic until slightly browned before adding the broccoli. Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper, to taste. Add a squirt or two of lemon juice, stir to combine well with the broccoli. Remove from heat and serve immediately.
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