Garlic Butter Pork Chops

4.50 from 554 votes
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Ready in under 20 minutes, these garlic butter pork chops are tender, juicy, and extremely delicious. Pan-seared pork chops covered in a rich and aromatic garlic butter sauce—definitely one of the best pork chop recipes ever!

Pork chops cooked in a skillet with garlic and butter.
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Amazing Pork Chop Recipes

Pork is such a versatile protein that pairs well with many different flavors. I love making quick recipes with it, like my Boneless Pork Chops and Instant Pot Pork Chops, which are perfect for busy weeknights.

If you’re a fan of buttery sauces like I am, this garlic pork chops recipe will quickly become one of your go-to dinner options! The ingredients are simple, and the bone-in chops cook so fast in the skillet that you’ll still have time to whip up a couple of side dishes, like Sauteed Asparagus or Mashed Potatoes.

Looking for a butter-free alternative? Try these Asian Brined Pork Chops and enjoy a juicy and flavorful dish without the butter!


Why You’ll Love This Recipe

  • Classic and delicious. The rich, creamy flavor of butter enhances the natural sweetness and juiciness of pork. Add garlic and herbs to the mix, and there won’t be a single bite left on my plate!
  • Quick yet satisfying. I know how busy life can get, and this recipe is perfect for a quick and satisfying meal. I can enjoy restaurant-quality buttery garlic pork chops at home in less than 20 minutes!
  • Juicy and tender. Searing pork in a skillet locks in its natural juices, so it doesn’t dry out as much. Plus, the garlic butter sauce helps keep the chops succulent even after cooking!

Ingredients For Garlic Pork Chops

Ingredients for Garlic Butter Pork Chops such as pork chops, cooking oil, ground black pepper, salt, lemon, thyme and unsalted butter.
  • Pork chops – I use bone-in chops for the best texture and flavors, but you can use boneless or even thick loin cuts. Thaw it in the fridge overnight to prevent those natural juices from dripping.
  • Garlic – freshly minced garlic adds a more intense aroma and flavor!
  • Butter – gives a rich flavor that makes these garlic pork chops extra special. I prefer to use unsalted butter to control the saltiness of the dish.
  • Seasonings – herbs like thyme and rosemary are some of the best seasonings for pork chops as they infuse so much flavor in the pan sauce.

See the recipe card for full information on ingredients.


Recipe Variations

  • Extra crispy. Make breaded pork by coating seasoned chops with flour, eggs, and breadcrumbs. Pan-fry until golden brown and crispy, then top with garlic butter sauce.
  • Oven-baked. For hands-off cooking, bake pork chop at 400°F (200°C) for 15-20 minutes with a generous amount of garlic butter sauce. You can also sear them for 2-3 minutes before baking for a nice golden brown crust. Another option would be to cook them in the air fryer at the same temp for 10-12 minutes.
  • Summer chops. Take advantage of the season and cook some Grilled Pork Chops for a smoky and charred flavor. Baste with garlic butter sauce while grilling to infuse even more flavor.
  • Peking sauce. Ditch garlic butter sauce with the sweet, tangy, and smoky Asian sauce of my Peking Pork Chops.
  • Garlic herb butter. If you’re looking to elevate your garlic noodles with an extra burst of flavor, try using my garlic herb butter instead of regular butter. This rich, flavorful butter will add a delicious depth to the dish.

Pan-Seared Pork Chops: Bone-In Or Boneless

A lot of pork chop recipes call for boneless chops, but I highly recommend using bone-in pork chops for this dish.

Pork with bone still attached are juicier, more flavorful, and less likely to dry out during cooking. Not to mention, it looks so much more appetizing on the plate!

Raw bone in pork chops in a plastic bag.

I love bone-in pork rib chops or center cut as the fat and bone marrow add tons of amazing flavors while keeping the chops moist and juicy. They are cheaper than other cuts too, so you’re really getting a great deal!

For a leaner option, you can opt for boneless cuts, although it will be less juicy and flavorful than the bone-in chops. But I’m sure the garlic butter sauce in this recipe will make up for it!


What Is The Best Method To Cook Pork Chops

Bone-in pork chops seasoned with salt and ground black pepper.

Pan-searing pork chops in butter and oil is one of the best ways to enjoy juicy and delicious pork at home. This technique creates a nice, golden brown crust on the outside while keeping the inside tender and juicy.

In this recipe, I’m using both butter and oil to raise the smoking point of our cooking fat, which means we can cook the pork at a higher temperature without burning the butter.


How To Make Garlic Pork Chops

This recipe is one of the best skillet pork chops you’ll ever make! It’s so simple and quick to put together for a nice weeknight meal, but also elegant enough for a fancy dinner party.

Here’s how to cook pork chops in a skillet in under 20 minutes:

Seasoned pork chips in a chopping board.

Step 1: Season both sides of the pork with salt and ground black pepper. 

Pro tip: Rub the seasonings onto the pork chop so they stick well to the meat when seared.

Cooked pork chops in a pan.

Step 2: Heat a skillet on medium-high heat. Add the cooking oil, melted butter, and thyme. Sear and cook the pork for about 3 minutes on each side, or until the surface turns golden light brown. Add the garlic to the skillet. Continue to flip the chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork from heat and serve immediately with lemon wedges.


Helpful Tips For Home Cooks

Sliced pork chops with garlic butter sauce in a skillet.
  • I always pat dry the chops before seasoning to remove any excess moisture, which helps them get a nice sear.
  • For the best results, I prefer using bone-in center cut or pork rib chops with good marbling. I usually go for one-inch-thick pieces, as they stay perfectly juicy after cooking.
  • To make sure the pork is cooked just right, I use a meat thermometer. The internal temperature should reach about 145°F (63°C) before removing the chops from the heat.
  • I let the cooked chops rest for 5-10 minutes to allow the juices to redistribute, ensuring each bite is as succulent and tender as possible.

Frequently Asked Questions

What kind of meat is pork chops?

Pork chop is a meat cut taken from a pig’s loin and it can be bone-in or boneless. They are generally tender and juicy, so it’s great for a lot of pork recipes.

How to tenderize pork chops?

One of the most common techniques to tenderize pork is to use mechanical force, such as pounding with a mallet. Another easy method is to use marinades with acidic ingredients like vinegar, lemon juice, pineapple juice, or even buttermilk.

How to keep my pork chops moist?

It’s always best to use cuts with good marbling as they naturally retain more moisture and flavor. As long as you don’t overcook them, of course! Cooking them in a flavorful sauce, like the garlic butter sauce in this recipe, also helps lock in the juices to keep the chops moist.

How can I keep the garlic from burning?

To keep the garlic from burning, you should add it towards the end of cooking. In this recipe, I put it in after searing the pork on both sides.

How many calories per serving?

This pork chop recipe has 663 calories per serving.

Garlic butter pork chops in a skillet with lemon wedges on the side.

What To Serve With This Recipe

Serve garlic butter pork chops with white rice or pasta. It also pairs well with sides like mashed potatoes, fresh salads, and vegetables like garlic broccoli.

For an easy and healthy weeknight dinner, I recommend the following recipes:

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4.50 from 554 votes

Garlic Butter Pork Chops (The Best!)

Ready in under 20 minutes, these garlic butter pork chops are tender, juicy, and extremely delicious. Pan-seared pork chops covered in a rich and aromatic garlic butter sauce—definitely one of the best pork chop recipes ever!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
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Ingredients  

  • 1 lb. (500g) bone-in pork chops
  • coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter, melted
  • 3 sprigs thyme
  • 4 cloves garlic, minced
  • 1 pinch salt
  • lemon wedges

Instructions 

  • Season both sides of the pork with salt and ground black pepper. 
    Pro tip: Rub the seasonings onto the pork chop so they stick well to the meat when seared.
  • Heat a skillet on medium-high heat. Add the cooking oil, melted butter, and thyme. Sear and cook the pork for about 3 minutes on each side, or until the surface turns golden light brown. Add the garlic to the skillet. Continue to flip the chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork from heat and serve immediately with lemon wedges.

Video

Notes

  • I always pat dry the chops before seasoning to remove any excess moisture, which helps them get a nice sear.
  • For the best results, I prefer using bone-in center cut or pork rib chops with good marbling. I usually go for one-inch-thick pieces, as they stay perfectly juicy after cooking.
  • To make sure the pork is cooked just right, I use a meat thermometer. The internal temperature should reach about 145°F (63°C) before removing the chops from the heat.
  • I let the cooked chops rest for 5-10 minutes to allow the juices to redistribute, ensuring each bite is as succulent and tender as possible.

Nutrition

Serving: 1g, Calories: 663kcal, Carbohydrates: 7g, Protein: 59g, Fat: 44g, Saturated Fat: 16g, Polyunsaturated Fat: 23g, Cholesterol: 221mg, Sodium: 485mg, Fiber: 2g, Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





96 Comments

  1. jeremy says:

    5 stars
    Delicious

  2. Ellen says:

    Where is the video – I saw the words…. clicked on it – but nothing showed up?

    1. Bee Yinn Low says:

      The video is in the post, if you can’t see, please disable ad blocker.

    2. Kathy says:

      Pork chop recipe please

  3. Teresa says:

    This pork chop recipe was the BEST!!!!!
    Loved, loved, loved
    Stayed moist!

    1. Bee Yinn Low says:

      Thank you!

  4. Dawn Raynor says:

    Lovely, best pork chops ever.

    1. Rasa Malaysia says:

      :)

  5. Gopal says:

    Good evening Bee,
    I tried this Juicy and Tender Pork Chops tonight for dinner. It came out excellent. Everyone enjoyed the chops. Instead of pork chops I used Pork Loin Steak. Your recipe was spot on and quick to make.
    Thank you again for the recipe, Bee.
    Kind Regards
    Gopal

    1. Rasa Malaysia says:

      Nice! :)

      1. Gopal says:

        Thank you Bee.

  6. Nicole says:

    I’m planning on making this for dinner but everyone always wants a good side! So I was wondering if you had any ideas of what kind of side dish will go well with this? Thank you in advanced!

    1. Bee Yinn Low says:

      Please check and read the post. There is a section called “What to Serve with This Recipe?”

      1. Beth says:

        I served parmesan cheese spinach orzo.
        A family favorite.

        1. Rasa Malaysia says:

          :)

  7. Cynthia says:

    how many minutes, exactly? In step 3, continue to …until garlic is brown, how many minutes in case I try without so much garlic?

    1. Rasa Malaysia says:

      About 30 seconds to 1 min.

    2. paula says:

      I absolutely love pork chops …..BUT…. always over cook. My husband requested I not make them and he would order when
      eating out. I know why

  8. Ebony says:

    Very very delicious we were shaking our heads the entire meal. Thank you

  9. John says:

    I don’t understand the carb count. It seems very high since pork chops butter and oil have zero carbs

    1. Enigma says:

      Probably from the garlic and the lemon.