Name: One-Pot Pasta with Spinach and Tomatoes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 6 cloves garlic (minced); 14 oz. diced tomatoes; 1 3/4 cups chicken broth; 1 tablespoon roughly chopped oregano; 8 oz. spaghetti; 1/4 teaspoon salt or to taste; 5 oz. baby spinach; 1/4 cup shredded Parmesan cheese

Crazy delicious homemade one-pot pasta with spinach and tomatoes. Everything is made from scratch and cooked in one pot. This is the best pasta recipe ever! A must-try.

One-Pot Pasta

When it comes to busy weeknights, nothing beats a homemade one-pot pasta as you cook the pasta right in the sauce. There is only one pot to clean after dinner and the stock used in cooking the pasta adds amazing flavors to the dish.

The starch from the pasta also helps to thicken the sauce, making the pasta utterly delicious.

While the pasta looks plain, this Spinach and Tomatoes spaghetti is absolutely delightful. The pasta is perfectly cooked with the right texture; each strands is coated with the refreshing and great taste of the sauce garlic and onion-infused sauce. It’s so good and dinner is ready in 20 minutes!

Cooking Tips

When using one pan or one pot, it’s important to cook the pasta in stages. The flavors of each ingredient should build on each other and every element cooks to just the right doneness.

This recipe delivers al dente pasta, with a barely there sauce that is light but extremely flavorful. It’s the best pasta I have made in my kitchen. This recipe is a keeper and a must-try.

I will assure you that you won’t buy another bottled pasta sauce!

Serve One-Pot Pasta with Spinach and Tomatoes with:

For a wholesome dinner, make the following dishes.

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RECIPE INDEX

One-Pot Pasta with Spinach and Tomatoes Recipe

One-Pot Pasta with Spinach and Tomatoes - crazy delicious pasta with spinach and tomatoes. Everything is made from scratch and cooked in one pot. The best pasta recipe ever!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Calories 310 kcal

Ingredients

2 tablespoons olive oil
1 cup chopped onion
6 cloves garlic minced
14 oz. diced tomatoes
1 3/4 cups chicken broth
1 tablespoon roughly chopped oregano
8 oz. spaghetti
1/4 teaspoon salt or to taste
5 oz. baby spinach
1/4 cup shredded Parmesan cheese

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Instructions

Heat oil in a wide skillet, pan or Dutch oven over medium heat. Add onion and garlic, saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, oregano and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan or Dutch oven is not wide enough, you might break the spaghetti into halves before cooking. Cover with the lid and reduce heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.
Uncover the lid and add salt. Add the spinach, stirring until the leaves wilt. Turn off the heat and top the pasta with Parmesan cheese. Serve immediately.

Nutrition Facts

One-Pot Pasta with Spinach and Tomatoes Recipe

Amount Per Serving (4 g)

Calories 310 Calories from Fat 98

% Daily Value*

Total Fat 10.9g 17%

Saturated Fat 2.4g 12%

Cholesterol 46mg 15%

Sodium 596mg 25%

Total Carbohydrates 41.7g 14%

Dietary Fiber 3.2g 13%

Sugars 4.4g

Protein 13.4g 27%

* Percent Daily Values are based on a 2000 calorie diet.

11 COMMENTS... read them below or add one

lieza

June 2, 2018 at 10:32 PM

i think this is better with basil than spinach

- Rasa Malaysia
  
  June 3, 2018 at 9:01 AM
  
  I will create one pasta recipe with Basil and Tomatoes, but spinach is really nice. Try it, I promise.
  
Martha DeMarco

June 3, 2018 at 5:55 AM

Have to try this,looks so easy and delicious!

The Modern Proper

June 4, 2018 at 3:40 PM

I think I’m missing something. Where is the recipe? It looks delicious and would love to try it!

- Rasa Malaysia
  
  June 4, 2018 at 6:33 PM
  
  The recipe is where the RED button is. It says “GET RECIPE.”
  
Judy

June 7, 2018 at 3:53 AM

The only ingredient I would change is chicken broth to vegetarian broth ? thanks for all the great recipes ?

- Rasa Malaysia
  
  June 7, 2018 at 10:54 AM
  
  Yes, vegetarian broth will work very well. This one-pot pasta is amazing!! :)
  
Sherry

June 22, 2018 at 2:17 PM

I used canned tomatoes instead of fresh. Mine was a little mushy. Next time I’ll use fresh. Also I used a thicker spaghetti noodle so I had to cook longer and add extra chicken broth. But it still turned out very good! My husband loved it. I posted a picture, but mine isn’t as pretty as the picture that’s posted. I’ll definitely be making it again.

- Rasa Malaysia
  
  June 23, 2018 at 9:20 AM
  
  Awesome Sherry. Yes, use fresh tomatoes.
  
Robert Heroux

October 27, 2018 at 9:43 PM

[email protected]
I cannot find the Red Dot Get the Recipient Button. C’mon man!

- Rasa Malaysia
  
  October 28, 2018 at 9:36 AM
  
  The recipe is now at the bottom of the screen please scroll down.

One-Pot Pasta with Spinach and Tomatoes