One-Pot Pasta with Spinach and Tomatoes
One-Pot Pasta with Spinach and Tomatoes - crazy delicious pasta with spinach and tomatoes. Everything is made from scratch and cooked in one pot. The best pasta recipe ever!
Servings: 4 people
Ingredients
- 2 tablespoons olive oil
- 1 cup onion chopped
- 6 cloves garlic minced
- 14 oz (400g) tomatoes diced
- 1 3/4 cups chicken broth
- 1 tablespoon oregano roughly chopped
- 8 oz (230g) spaghetti
- 1/4 teaspoon salt or to taste
- 5 oz(140g) baby spinach
- 1/4 cup shredded Parmesan cheese
Instructions
- Heat oil in a wide skillet, pan, or Dutch oven over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown. Add the tomatoes, chicken broth, oregano, and spaghetti. Use a spatula to press the spaghetti down to submerge it in the liquid. If your skillet, pan, or Dutch oven is not wide enough, you may need to break the spaghetti in half before cooking.
- Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little more chicken broth, cover the lid, and cook for an additional 1 to 2 minutes.
- Uncover the lid and add salt. Stir in the spinach, cooking until the leaves wilt. Turn off the heat and top the pasta with Parmesan cheese. Serve immediately.
Notes
I used Roma Tomatoes and Barilla brand spaghetti.
Nutrition
Serving: 4people | Calories: 358kcal | Carbohydrates: 54g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 303mg | Potassium: 513mg | Fiber: 4g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 14mg | Calcium: 141mg | Iron: 3mg