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Honey Butter Roasted Carrots

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Honey Butter Roasted Carrots - the most delicious and tender roasted carrots, with honey, butter and garlic. So easy and takes 10 mins to prep.

Honey Butter Roasted Carrots – the most delicious and tender roasted carrots, with honey, butter and garlic. So easy and takes 10 mins to prep | rasamalaysia.com

Honey Butter Roasted Carrots with honey, butter and garlic in a plate.

I made this honey roasted carrots a couple of months ago and totally forgot about posting it. Going through my pictures the other day and realized that I have the pictures and recipe sitting in my folder.

Anyway, since I tried the honey roasted butternut squash, I have fallen in love with the combination of honey, butter, garlic, and parsley in my vegetables.

They pair so well together and make pretty bland tasting vegetables very good and delicious, after roasting in the oven.

Top down view of honey Butter Roasted Carrots in a plate.

My 4-year old son is a big fan of carrot. He loves baby carrots in soups and in stews, and carrots are always the first thing he eats from his dinner plate.

He loves carrot so much that he said he wanted to dress up as a carrot for the next Halloween (tell me about it!!). So I made this honeybutter roasted carrots specifically for him.

Easy homemade roasted carrots, with honey, butter and garlic ready to serve.

Instead of regular carrots, I got young carrots with tops. But you can get regular carrots or baby carrots for the recipe.

The key to this recipe is to roast the carrots long enough so they become so tender, so much so that they taste more like sweet potatoes than regular carrots.

The honey, butter, and garlic really do magic to these carrots and my son gobbled up the carrots. No fuzz and dinner was a breeze when he got his favorite food.

Try this easy peasy honey roasted carrot recipe for the little picky eaters, but I bet you that even the grown ups will be very happy to eat them.

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Honey Butter Roasted Carrots Recipe

Honey Butter Roasted Carrots – the most delicious and tender roasted carrots, with honey, butter and garlic. So easy and takes 10 mins to prep. 

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Calories 195 kcal

Ingredients

  • 1 lbs carrots two bunches with tops, tops trimmed and skin peeled
  • 2 tablespoons melted butter
  • 2 cloves garlic minced
  • Salt
  • Freshly cracked black pepper
  • 2 teaspoons finely chopped parsley leaves
  • 2 tablespoons honey or maple syrup or to taste
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Instructions

  1. Preheat the oven to 400°F.
  2. Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with parchment paper.
  3. Spread out in a single even layer, and roast for about 25 minutes, or until the carrot is fork-tender and lightly browned.

Recipe Notes

You can use olive oil instead of butter, if you like.

Nutrition Facts
Honey Butter Roasted Carrots Recipe
Amount Per Serving (2 g)
Calories 195 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 13%
Saturated Fat 5.5g 28%
Cholesterol 23mg 8%
Sodium 225mg 9%
Total Carbohydrates 30.4g 10%
Dietary Fiber 3.2g 13%
Sugars 23.3g
Protein 1.4g 3%
* Percent Daily Values are based on a 2000 calorie diet.

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49 COMMENTS... read them below or add one

    • The “benefits” of honey are over touted. Sure, it’s maybe slightly better for you than refined white sugar, but really only barely. Your body processes it the same as any other sugar. It’s something to be used in moderation and not as a “health food.” There’s really no point in worrying about “losing the benefits” of honey in a recipe like this, because you shouldn’t be relying on a sugar for your nutrients anyway, see what I mean?

      Reply

  5. I rarely eat carrots, but your recipe is so simple, and the picture looked so good, I had to try. So, I just made these carrots tonight exactly as written, and they were a hit. Next time I’m making double. Over the years, I’ve made quite a few dishes off your site, and they’re all very good. Thanks for sharing your passion. Don’t let haters get to you. Some people are just plain rude. Keep up the good work.

    Reply

  7. These look so good, and would be perfect with a main dish, I love carrots and I so have to get this recipe. :) thanks for sharing :)

    Reply

  9. Hi there! I am making these carrots tonight with my meatloaf. The meatloaf needs to bake for 1 gr @ 350 so I would like to throw in the carrots at the same time. Will I need to adjust my baking time @ 350? I see the recipe recommends 400…Any help would be greatly appreciated :)

    Reply

  10. Hi Rasa,

    I tried this receive last Christmas and it was a huge hit to my entire family, so I’m going to cook them tonight again for my daughter’s birthday dinner!
    Thank you for sharing this awesome dish. :)

    Reply

  12. Hi Rasa, I have seen many of your recipes here on pinterest! Thank u for your contribution to encourage new recipe ideas! I’m going to make the honey roasted carrots to add to our Christmas Dinner this year! My daughter and I make the holiday meal together and we like to try new dishes every year

    Reply

  13. Delicious easy way to make carrots. I used olive oil instead of butter with different colored varieties if carrots and they were excellent.

    Reply

  15. Great recipe. Easy, delicious and a pop of color on the dinner plate. Only change I’ll make in the future is to use less butter.

    Reply

  16. My family has always enjoyed honeyed carrots, and I have experimented with the recipe for years. Great way to get kids to eat some veg.

    You can cook them in the microwave too – this recipe would work, but I ways liked brown sugar rather than honey in a mw recipe.

    Looking forward to giving your recipe a try.

    Cheers
    Toni

    Reply

  17. These were so delicious that I’m serving them for Easter dinner for my entire family! Even the kids are happy about it. Yummy and easy, the 2 most important things when serving a big, celebratory dinner. Thanks for the help.

    Reply

  18. Thank you Rasa … YOU do a great job and I for one love, love, love all of those wonderful stories that go along with all that beautiful food to make too !. Enjoy your site so very much !! Thank you so much for sharing and please keep up the good work.

    Reply

  19. These were berry simple to make and delicious love the recipe can’t wait to make more off you’re blog:)

    Reply

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