Roasted Carrots
How to roast carrots? Many people ask this question. Today, I am going to teach you how to make easy oven roasted carrots with two simple ingredients: honey and butter.
Add garlic, parsley and salt and you’ll have one of the best carrot recipes. This buttery and garlicky honey roasted carrots is absolutely delicious and picky eater friendly.
What Carrots to Use?
This time of year, carrot tops are fresh and abundant in farmers market and stores. I used carrot tops but you can certainly use regular carrots or baby carrots.
Cook’s Tip
The secret to this recipe is to roast the carrots at 400F for 25-30 minutes (depending on the size of your carrots) so they become so tender that they taste almost like roasted sweet potatoes!
Frequently Asked Questions
Do You Roast with the Skin on Carrots?
Yes, you can roast whole carrots with the skin on. Just make sure you scrub and clean the skin so there is no dirt on the surface. I prefer to peel the skin off before oven roasting.
How to Cut Carrots for Roasting?
I didn’t cut the carrots but you can cut them into chunky pieces or rounds like coins. It’s totally up to you.
How Many Calories Per Serving?
This recipe is only 228 calories per serving.
What Dishes to Serve with this Recipe?
This meal is best served with main dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Honey Butter Roasted Carrots
Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.
Ingredients
- 1 lb. (0.4 kg) carrots, tops trimmed and skin peeled (two bunches carrot tops)
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- salt to taste
- freshly cracked black pepper
- 2 teaspoons finely chopped parsley leaves
- 2 tablespoons honey or maple syrup or to taste
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with parchment paper.
- Spread out in a single even layer, and roast for about 25-30 minutes, or until the carrot is fork-tender and lightly browned.
Notes
You can use olive oil instead of butter, if you like.
Nutrition Information
Serving Size
2 peopleAmount Per Serving Calories 228Total Fat 12gSaturated Fat 7gCholesterol 30mgSodium 159mgCarbohydrates 40gFiber 6gSugar 28gProtein 2g
Poppy
LOved this dish it was very simple and easy I can not wait to make more off your blog:)
Poppy
These were berry simple to make and delicious love the recipe can’t wait to make more off you’re blog:)
Jayne McLeod
Thank you Rasa … YOU do a great job and I for one love, love, love all of those wonderful stories that go along with all that beautiful food to make too !. Enjoy your site so very much !! Thank you so much for sharing and please keep up the good work.
Rasa Malaysia
Hi Jayne – awwww, you just made my Monday morning so much better. Thanks so much for your support. I really appreciate it. :)
Sara
These were so delicious that I’m serving them for Easter dinner for my entire family! Even the kids are happy about it. Yummy and easy, the 2 most important things when serving a big, celebratory dinner. Thanks for the help.
Rasa Malaysia
Hi Sara, I am so glad you love this carrots recipe. You should try my Brown Butter Garlic Honey Carrots: https://rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/
Rasa Malaysia
You can also check out my other recipes, they are all very delicious and easy: https://rasamalaysia.com/recipe-index-gallery/
Toni
My family has always enjoyed honeyed carrots, and I have experimented with the recipe for years. Great way to get kids to eat some veg.
You can cook them in the microwave too – this recipe would work, but I ways liked brown sugar rather than honey in a mw recipe.
Looking forward to giving your recipe a try.
Cheers
Toni
Norma Metz
How long and what temp do I cook the carrots in the microwave? I’m running into ‘no room in the oven’ issue for my Easter meal. Please help!
robin morgridge
Great recipe. Easy, delicious and a pop of color on the dinner plate. Only change I’ll make in the future is to use less butter.
Amanda
Amazing way to cook carrots. My kids loved it!
Randi
Delicious easy way to make carrots. I used olive oil instead of butter with different colored varieties if carrots and they were excellent.
Nancy
Hi Rasa, I have seen many of your recipes here on pinterest! Thank u for your contribution to encourage new recipe ideas! I’m going to make the honey roasted carrots to add to our Christmas Dinner this year! My daughter and I make the holiday meal together and we like to try new dishes every year
Rasa Malaysia
Awesome, thanks for the support. :)
lynnette
Delicious! Thanks :)