Spicy and Creamy
Spicy and creamy are two of my favorite tastes in the world! I love everything with a bit of heat, from dry spices and fresh chilies. On a different spectrum, I love everything rich and creamy. Now, think of a pasta that is both spicy and creamy, with shrimp. Yes, this cajun shrimp pasta is what you need as dinner tonight.
Cajun Shrimp + Pasta
Imagine plump and juicy shrimp, marinated with loads of Cajun spices and then sauteed with olive oil and garlic, on a bed of light yet creamy pasta with whipping cream and Parmesan cheese. Are your mouth watering? I sure do. I can practically eat the entire skillet of this Cajun Shrimp Pasta myself!
I love the perfect balance of this creamy Cajun shrimp pasta recipe. The penne pasta is cooked al dente; the shrimp are cajun-spiced; the cherry tomatoes and spinach lend a healthy note to the spicy pasta. It’s wholesome and crazy delicious, great for busy weeknights or special weekend dinner. It’s also very easy to make and family-friendly.
If you are a fan of Chili’s Cajun Shrimp Pasta, you don’t have to go there anymore. Making this at home is definitely much cheaper and healthier, plus you can make it as often as you want without costing you an arm and a leg.
Other Cajun and Shrimp Pasta Recipes
- Creamy Shrimp Pasta
- Creamy Shrimp and Sun-Dried Tomato Pasta
- Spicy Shrimp Pasta
- Grilled Honey Cajun Shrimp
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