Name: Shrimp and Spinach Spaghetti Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz spaghetti; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cloves garlic (ficely minced); 8 oz tail-on (shelled and deveined shrimp); 2 tablespoons white wine (optional); 1/3 cup pasta water; 1/2 teaspoon salt or to taste; 2 cups baby spinach; 1/2 tablespoon chopped Italian flat-leaf parsley; Lemon wedges

Shrimp and Spinach Spaghetti - quick and easy homemade spaghetti with shrimp and spinach in garlic butter sauce. Dinner takes 20 minutes.

Shrimp and Spinach Spaghetti – quick and easy homemade spaghetti with shrimp and spinach in garlic butter sauce. Dinner takes 20 mins | rasamalaysia.com

We are currently on spring break and traveling in Italy. We started our trip in London, Barcelona, but Italy is the main highlight of our trip. Italy has been amazing and a dream come true.

I had traveled to Italy on business trips before, but this is my first personal trip when I can actually soak in everything that Italy has to offer.

Needless to stay, we have been eating (and drinking) so well. All sorts of pasta, pizzas, paninis, coffee, gelato, and the array of desserts. I am learning and experimenting something new every day, as I eat through different parts of Italy.

Italy is really a food lover’s paradise, and we are enjoying every moment of it. Here is my easy shrimp and pasta spaghetti, a little piece of Italy from my kitchen to yours.

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Shrimp and Spinach Spaghetti Recipe

Shrimp and Spinach Spaghetti – quick and easy homemade spaghetti with shrimp and spinach in garlic butter sauce. Dinner takes 20 mins | rasamalaysia.com

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 2

Calories 531 kcal

Ingredients

6 oz spaghetti
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic ficely minced
8 oz tail-on shelled and deveined shrimp
2 tablespoons white wine optional
1/3 cup pasta water
1/2 teaspoon salt or to taste
2 cups baby spinach
1/2 tablespoon chopped Italian flat-leaf parsley
Lemon wedges

Instructions

Bring a pot of water to boil. Cook the spaghetti according to package instruction until al dente. Drain and save 1/3 cup of the pasta water. Set aside.
Heat up a skillet with the unsalted butter and olive oil. Saute the garlic and add the shrimp. Cook the shrimp until the surface turns opaque, add spaghetti, pasta water, white wine, salt, spinach, stir to combine well.
Turn off heat, stir in the parsley and serve the pasta immediately with some lemon wedges.

Nutrition Facts

Shrimp and Spinach Spaghetti Recipe

Amount Per Serving (2 g)

Calories 531 Calories from Fat 197

% Daily Value*

Total Fat 21.9g 34%

Saturated Fat 8.6g 43%

Cholesterol 230mg 77%

Sodium 1310mg 55%

Total Carbohydrates 49.4g 16%

Dietary Fiber 0.8g 3%

Sugars 0.4g

Protein 33.3g 67%

* Percent Daily Values are based on a 2000 calorie diet.

3 COMMENTS... read them below or add one

Scarlet Racines

June 24, 2017 at 8:28 PM

I like your recipe very delicious thank you

- Rasa Malaysia
  
  June 24, 2017 at 8:47 PM
  
  Hi Scarlet, thanks for trying my Shrimp and Spinach Spaghetti. :)
  
amelia valey

July 11, 2017 at 11:39 PM

looks fresh and tasty, perfect blend :)

Shrimp and Spinach Spaghetti