Shrimp and Spinach Spaghetti

We are currently on spring break and traveling in Italy. We started our trip in London, Barcelona, but Italy is the main highlight of our trip. Italy has been amazing and a dream come true.

I had traveled to Italy on business trips before, but this is my first personal trip when I can actually soak in everything that Italy has to offer.

Needless to stay, we have been eating (and drinking) so well. All sorts of pasta, pizzas, paninis, coffee, gelato, and the array of desserts. I am learning and experimenting something new every day, as I eat through different parts of Italy.

Italy is really a food lover’s paradise, and we are enjoying every moment of it. Here is my easy shrimp and pasta spaghetti, a little piece of Italy from my kitchen to yours.

How Many Calories Per Serving?

This recipe is only 315 calories per serving.

Pairs well with:

Honey Barbecue Sausage Bites

Hoisin Sriracha Chicken

Seared Scallops with Bacon

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Shrimp and Spinach Spaghetti Recipe

Servings 2 people

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Shrimp and Spinach Spaghetti – quick and easy homemade spaghetti with shrimp and spinach in garlic butter sauce. Dinner takes 20 mins.

Calories 315 kcal

Author Bee | Rasa Malaysia

Ingredients

• 6 oz spaghetti
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, ficely minced
• 8 oz tail-on, shelled and deveined shrimp
• 2 tablespoons white wine, (optional)
• 1/3 cup pasta water
• 1/2 teaspoon salt or to taste
• 2 cups baby spinach
• 1/2 tablespoon chopped Italian flat-leaf parsley
• lemon wedges

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Directions

1. 1

   Bring a pot of water to boil. Cook the spaghetti according to package instruction until al dente. Drain and save 1/3 cup of the pasta water. Set aside.

2. 2

   Heat up a skillet with the unsalted butter and olive oil. Saute the garlic and add the shrimp. Cook the shrimp until the surface turns opaque, add spaghetti, pasta water, white wine, salt, spinach, stir to combine well.

3. 3

   Turn off heat, stir in the parsley and serve the pasta immediately with some lemon wedges.

Nutrition Facts

Shrimp and Spinach Spaghetti Recipe

Amount Per Serving (2 people)

Calories 315 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 8g50%

Cholesterol 315mg105%

Sodium 1496mg65%

Potassium 447mg13%

Carbohydrates 66g22%

Fiber 3g13%

Sugar 2g2%

Protein 35g70%

Vitamin A 3245IU65%

Vitamin C 15.3mg19%

Calcium 217mg22%

Iron 4.3mg24%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: Italian

Keyword: Shrimp and Spinach Spaghetti

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