When it comes to Thanksgiving desserts, there are a few staples, for example: pumpkin pie, pecan pie or apple pie.
They are all good but this year, I would like to share with you some new dessert recipes that are festive, made with your favorite Fall ingredients, and will sure to wow your family and guests. Let’s start with these dainty and sinfully delicious pumpkin cream puffs.
I am a huge fan of choux pastry. They are good as is without the filling, but when you stuff them with sweet pumpkin cream filling, like what we have here, we are talking about total deliciousness in a bite. Just look at these pictures, don’t you just want to eat your screen?
I wanted to thank my amazing baking assistant Kendoll for making and sharing this pumpkin cream puffs recipe with us. They are perfect for Thanksgiving, and a wonderful way to end the meal on a sweet note.
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- AVG RATING4.5Based on 26 Review(s)
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Kathleen | Hapa Nom Nom
These pumpkin cream puff looks absolutely incredible! I’m all about pumpkin during the fall and I have a feeling that I would eat every single one of these… no sharing ;)
Rasa Malaysia
Hi Kathleen, they are amazing, you should make them!
Helen Hakala
How many does this recipe make? I’ve never made cream puffs before !!
Rasa Malaysia
I think it makes 24!
Pamela
Is this something that is best served right away? We are traveling for Thanksgiving and I was thinking of bringing these with us, but I wasn’t sure how well they’d travel or if I’d need to make the filling and fill at our destination. Thanks!
Rasa Malaysia
Yeah. It’s best to serve right away as the filling must turn the pastry soggy.
Hanh
How much pumpkin purée am I supposed to use??? There’s a 29 oz can and 14 oz… it’s confusing
Rasa Malaysia
You only need 7 oz, so buy the small can.