Thanksgiving is next week and I seriously can’t believe that. How is it possible that a year has zipped by just like that?
I am not sure if I am ready for Turkey day yet but I sure am ready for the desserts that I am going to have, for example: these cutesy mini pumpkin layer cake loaded with cream cheese frosting. Swoon!
I am not a big fan of traditional pumpkin pie, it’s so predictable and may I say “boring.” This Thanksgiving, I urge you to shake things up in the desserts department and try something fun, bold, and utterly sinful, but every bit festive, like these dainty cakes or pumpkin cream puffs. Both are seriously good you want to have them every day!
Again, thanks to my baking assistant for this recipe, adapted from The Baker Chick. They are crazy amazing. Make them and enjoy!
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