Thanksgiving is next week and I seriously can’t believe that. How is it possible that a year has zipped by just like that?
I am not sure if I am ready for Turkey day yet but I sure am ready for the desserts that I am going to have, for example: these cutesy mini pumpkin layer cake loaded with cream cheese frosting. Swoon!
I am not a big fan of traditional pumpkin pie, it’s so predictable and may I say “boring.” This Thanksgiving, I urge you to shake things up in the desserts department and try something fun, bold, and utterly sinful, but every bit festive, like these dainty cakes or pumpkin cream puffs. Both are seriously good you want to have them every day!
Again, thanks to my baking assistant for this recipe, adapted from The Baker Chick. They are crazy amazing. Make them and enjoy!
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/mini-pumpkin-layer-cake/. Thank you very much!