Pumpkin Cheesecake
Pumpkin Cheesecake – THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients: pumpkin, cream cheese and sugar to make the cheesecake.
Pumpkin is such an iconic ingredient to use during autumn/fall. When scarf weather officially kicks in, we wanted to share this delicious pumpkin cheesecake recipe by A Family Feast, which has us salivating.
A mix between luscious cheesecake and pumpkin pie flavors, this Pumpkin Cheesecake is perfect for fall gatherings. You’ll definitely want to designate a bit of time to recreating this wonderful dessert in your home. You can prepare the pumpkin filling and crust in advance and refrigerate the pumpkin cheesecake until you’re ready to serve it. Upon serving, a dollop of whipped topping is all you need to create an inviting post-dinner treat.
This no-bake pumpkin cheesecake is not overly sweet. Drizzle some crust over the whipped topping like the pictures above. Try this pumpkin cheesecake recipe this season and I am sure everyone will enjoy this amazing recipe!
Rate the Recipe:
Based on 14 Review(s)
More Delicious Recipes:
Mini Nutella Cheesecake
Pumpkin Cream Cheese Bundt Cake
Pumpkin Pecan Cheesecake Bar
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Alyssa
It was supper fun to make and it was so yummy!
Jeannette
My daughter made this for dessert today. We had to substitute the pudding mix with vanilla since I’ve never seen cheesecake-flavoured pudding mix…maybe we don’t have it in Canada. It was an easy recipe for a beginner cook, and delicious, even with the vanilla pudding mix. Thank you for a great recipe.
Desiree
Is the pudding mix dry or pre made when you add it to the mixture?