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You are here:Home  /  Recipes  /  Dessert Recipes  /  Pumpkin Cheesecake

Pumpkin Cheesecake

October 2, 2014 18 Comments
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Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients: pumpkin, cream cheese and sugar to make the cheesecake.

Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients of pumpkin, cream cheese and sugar to make the cheesecake | rasamalaysia.com

Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients of pumpkin, cream cheese and sugar to make the cheesecake | rasamalaysia.com

Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients of pumpkin, cream cheese and sugar to make the cheesecake | rasamalaysia.com

Pumpkin is such an iconic ingredient to use during autumn/fall.

When scarf weather officially kicks in, we wanted to share this delicious pumpkin cheesecake recipe by A Family Feast, which has us salivating.

Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients of pumpkin, cream cheese and sugar to make the cheesecake | rasamalaysia.com

A mix between luscious cheesecake and pumpkin pie flavors, this Pumpkin Cheesecake is perfect for fall gatherings.

You’ll definitely want to designate a bit of time to recreating this wonderful dessert in your home.

You can prepare the pumpkin filling and crust in advance and refrigerate the pumpkin cheesecake until you’re ready to serve it.

Upon serving, a dollop of whipped topping is all you need to create an inviting post-dinner treat.

Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients of pumpkin, cream cheese and sugar to make the cheesecake | rasamalaysia.com

This no-bake pumpkin cheesecake is not overly sweet.

Drizzle some crust over the whipped topping like the pictures above.

Try this pumpkin cheesecake recipe this season and I am sure everyone will enjoy this amazing recipe!

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No-Bake Mini Pumpkin Cheesecake

Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients of pumpkin, cream cheese and sugar to make the cheesecake | rasamalaysia.com

Source: Adapted from A Family Feast

Contributor: Joanna Meyer

Prep Time 30 minutes
Rest Time 1 hour
Total Time 1 hour 30 minutes
Servings 10

Ingredients

Crust Ingredients:

  • 1 sleeve graham crackers approximately 9 crackers
  • 4 tablespoons 120 g unsalted butter, melted
  • 2 tablespoons 25 g sugar
  • 2 tablespoons 23 g brown sugar

Filling Ingredients:

  • 1 8-ounce package 230 g cream cheese, softened to room temperature
  • 1 15-ounce can 420 g pumpkin puree
  • 3 teaspoons 15 mL pumpkin pie spice
  • 1 1-ounce package 28 g sugar free cheesecake-flavored instant pudding mix
  • 1 14-ounce can 392 g sweetened condensed milk
  • 1 12-ounce 340 g container frozen whipped topping, plus extra for garnish if desired

Instructions

  1. Place the graham crackers in a food processor and pulse the crackers into fine crumbs. Add the melted butter, sugar and brown sugar; pulse until combined.
  2. Spoon the crumbs into individual 9-ounce cups. Place in the refrigerator to set while you prepare the filling.
  3. In the bowl of a stand mixer, beat the cream cheese with the paddle attachment until light and creamy.
  4. Add the pumpkin, pumpkin pie spice and pudding mix. Beat until completely mixed. Make sure to scrape down the sides and bottom of the bowl to evenly combine all the ingredients.
  5. Add the sweetened condensed milk, and mix again until well combined.
  6. Change the stand mixture attachment to the whisk. On the lowest speed, whisk in the frozen whipped topping. Cover the bowl with plastic wrap, and allow the mixture to sit in the refrigerator for about one hour to firm up.
  7. Spoon the pumpkin mixture over the graham cracker crust in each cup. Refrigerate until ready to serve. Garnish with additional whipped topping, if desired.

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18 COMMENTS... read them below or add one

  1. Dgnlp

    October 2, 2014 at 7:02 AM

    None of the recipe links works!

    Reply
    • Rasa Malaysia

      October 2, 2014 at 7:42 AM

      Sorry it’s fixed: https://rasamalaysia.com/no-bake-pumpkin-cheesecake/2/

      Reply
  2. Lee

    October 2, 2014 at 7:46 PM

    How many does this serve?

    Reply
    • Rasa Malaysia

      October 3, 2014 at 2:06 PM

      10 people as stated in the recipe section.

      Reply
  3. jane

    October 11, 2014 at 6:43 PM

    where can i get the pumpkin spuce n cheecake mix pudding. any supermarket? thnks

    Reply
  4. Pat

    October 20, 2014 at 2:27 PM

    Can I substitute something else for the sweetened condensed milk?

    Thanks.

    Reply
    • Rasa Malaysia

      October 20, 2014 at 3:09 PM

      You can use honey, or sugar?

      Reply
  5. slickjavy

    October 22, 2014 at 3:45 PM

    Just made this..added more pumpkin spice .and a little bit of allspice to boost flavor. Made with a ginger cookie crust and candied walnuts to go on top….very good recipe!!

    Reply
    • Rasa Malaysia

      October 22, 2014 at 4:12 PM

      Thanks for trying the no-bae pumpkin cheesecake recipe. :)

      Reply
  6. Arwa

    November 28, 2014 at 9:15 AM

    I don’t have frozen whipped topping,,, can I still make the recipe?

    Reply
    • Rasa Malaysia

      November 29, 2014 at 11:16 AM

      Yes you can it just won’t have the topping.

      Reply
  7. Sylvia

    January 18, 2015 at 12:01 AM

    Yey, another no-bake cheesecake on my list. Thank you so much for sharing.

    Reply
  8. Alica

    January 22, 2015 at 5:43 PM

    Are there are other possible substitutes for pumpkin?

    Reply
  9. Alyssa

    October 16, 2015 at 11:24 AM

    I loved making it and it was super yummy!

    Reply
  10. Alyssa

    October 16, 2015 at 11:26 AM

    It was supper fun to make and it was so yummy!

    Reply
  11. Jeannette

    November 9, 2015 at 12:59 PM

    My daughter made this for dessert today. We had to substitute the pudding mix with vanilla since I’ve never seen cheesecake-flavoured pudding mix…maybe we don’t have it in Canada. It was an easy recipe for a beginner cook, and delicious, even with the vanilla pudding mix. Thank you for a great recipe.

    Reply
  12. Desiree

    October 19, 2017 at 6:18 AM

    Is the pudding mix dry or pre made when you add it to the mixture?

    Reply

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