Remember I have a talented contributor who is a baking goddess? She is back with another popular cookie recipe—the all-time favorite chocolate chip cookies!
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I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies.
Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house…
This is a super easy chocolate chip cookies recipe that yields AMAZING results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven.
How Many Calories Per Serving?
This recipe is only 158 calories per serving.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!
Ingredients
- 320 g all-purpose flour (9 oz.)
- 80 g corn starch (3 oz.)
- 1/4 teaspoon baking soda
- 250 g unsalted butter (9 oz.)
- 120 g fine sugar + 100 g (3.5 oz.) brown sugar (4 oz.)
- 2 eggs, lightly beaten
- 2 tablespoons cocoa powder
- 250 g chocolate chips (9 oz.)
- 100 g chopped almonds (3.5 oz.)
Directions
-
1
Preheat oven to 200 degree C or 375 degree F.
-
2
Combine the flour, corn starch and baking soda in a small bowl. Beat butter, sugar and brown sugar until creamy. Add eggs and beat well. Gradually mix in the flour mixture. Stir in cocoa powder, chocolate chips and chopped almonds. Drop by rounded tablespoon onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
-
3
Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Recipe Notes
I have converted the recipe to American measurement. It's best to follow the metric measurement for the best results.
Latest Recipes:
Jay
Hi, when mixing in flour can I use electric mixer?
Rasa Malaysia
It’s best to just fold in with hands.
Phylicia
Hello! may i ask the following qns for above recipe:
1) what temp should the butter be used? cold or room temp?
2) what kind of brown sugar? light or dark brown?
3) do i have to chill the dough for the crispy and crunchy texture?
Appreciate your response and help! :)
Rasa Malaysia
Room temperature for butter, any brown sugar you like. There is no need to chill the dough.
Vas
Can corn starch be replaced with arrow root instead
Rasa Malaysia
Please try to follow the recipe. I can’t guarantee results since I didn’t use it.
Jean
My cookies turned out soft especially in the centre. I followed the recipes religiously. What could be wrong?
Rasa Malaysia
You need to bake longer.
Ting
hihi, is it possible to omit the corn flour in this recipe?
Jane
Hi Rasa Malaysia. I just made these cookies but halved the sugar level and used 200g of butter instead of 250g. The cookies turned out to be a little sandy and ‘loose’. Is it due to the modifications I made to the recipe?? Help!!
Rasa Malaysia
Hi Jane, for baking, try not to reduce or change quantity. Mine came out perfect just like the pictures.
Jane
Ok will try again!! But son still loves them. So still good! ?? Thanks for ur wonderful recipes.
Lexy
Please follow recipes, you won’t have all these silly problems.
Each one of you are causing your own failures due to not following directions as written.