Remember I have a talented contributor who is a baking goddess? She is back with another popular cookie recipe (previously, she shared the recipe of cornflakes cookies)—the all-time favorite chocolate chip cookies.
I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies. Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house. Yummy.
This is a super easy chocolate chip cookies recipe that yields very satisfactory results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven. To convert the measurement, please go here. Here is another great chocolate chip cookies and chocolate chip cookies recipe.
Rate the Recipe:
More Delicious Recipes:
World Peace Cookies
Matcha Cookies with Almond
Pecan Sandies
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Kate
My kids love chocolate chip cookies, I think most kids (and adults) like them. I am going to try your recipe, seems easy enough.
DailyChef
These cookies look delicious, and a little different from the typical recipe in the US! I’ll try these for sure :)
Rasa Malaysia
This is the crunchy version. Somehow most US versions of cookies are not that crunchy, I don’t know why.
ashey
i have tried this and follow the ingredient and step but it is not churchy. Hope you could help. thanks
Rasa Malaysia
Churchy, what do you mean by that?
MaryMoh
My favourite cookies….just soooo good with a cup of coffee….mmmm. Looks very delicious.
Rasa Malaysia
Or with a glass of milk in the morning… :)
Andrea
OK, I know it doesn’t take much brain bytes, but it would be nice if the measurement was in US versions of cups and stick (butter). :-)
Rasa Malaysia
You can use online conversion tools at http://onlineconversion.com. My contributor lives in Malaysia and it’s a metrics system there.
The Little Teochew
Hi Bee, they are adorable! Are they the crispy, crunchy type of cookies? Cos I hate chewy cookies. :P
Siewloon
It is the crunchy type.
The Sudden Cook
Yum. So far I’ve been a complete noob when it comes to baking cookies – everything else I can get right. Might just be my next recipe to experiment with. My problem is the bottom of my cookies seem to always burn quite fast.
Rasa Malaysia
I know what you mean, I am not much a baker myself but I noticed that placing the tray on the highest rack helps with it. You should try.
The Sudden Cook
Thanks for the tip – will try!
Esther
A trick is to place an empty baking sheet on the lower rack and bake the other cookies/bread on a higher rack. That way the bottom tray will absorb the heat and keep the bottom of the cookies/baked goods nice. Hope this helps :)
Andre Nievo
I should try this for my kids. They really love cookies.
Rasa Malaysia
Andre – I think all kids love chocolate chip cookies.
J2Kfm
Dangerously addictive, these ones. :)
I love the whiff of freshly baked choc cookies, growing up to the pleasant scent of Famous Amos in the malls.
Rasa Malaysia
Oooh, Famous Amos, who doesn’t like their chocolate chip cookies. Yummy.
Laura
Wow…these are THE MOST delicious cookies I’ve had in a very long time. Had them with a cup of coffee after dinner and was in paradise! I switch out about 1/4 cup of flour for whole wheat flour, and they were still great :D thank you!
Siewloon
Thanks Laura…Enjoy
Siewloon
Will try that, Robert. Thanks.
leng
hi bee!! how many does this recipe yields? thanks! definitely going to try this soon ;)
Siewloon
About 150 pcs depends on how big is your cookies.
TripleScoop
Interesting I never would have thought to add Corn Starch to my cookies. I’ll have to try this one day.
Thanks!
Elaine from Cookware Help
Hi! Just saw this recipe this morning before I head off to the grocery the get the ingredients and tried to make it right away when I get back home.
Just 4 words: quick, easy, crunchy, yummy!
There’s a ‘but’ though — I cut down the sugar a bit. :) This is a great recipe. My family enjoyed munching them and told me to make these cookies regularly.
tlksiva
Hai can i know wht is all-purpose flouror can i replace with other flour?
Rasa Malaysia
All-purpose flour is just regular flour for baking.
Jane
When it comes to baking cookies I am completely useless. I have made a bit of a mess of this a number of times. However, I’m going to try this gets my Sons birthday this weekend and we are having a little party I’m sure this will be a great addition. Fingers crossed I get this right.
Mas
Hello!
How many cookies can we make from the above amounts?
Thanks
Jenny
I just made some cookies after reading the recipe. The cookies were crunchy and nice. But I reduced a little sugar which made the cookies a little bland. I’ll probably add in cocoa powder as recommended the next time to make it look more chocolatey. Thanks for the recipe. This definitely is much better than the lousy recipe I tried off other sites!
Pauline Cheong
all-time and everyone favourite cookies.by the way, what’s the diffrence between fine sugar with icing sugar? can i omit using brown sugar?
caiyun
This recipe and everyone’s responds made me want to start making it now!
I am new with baking, full of passion and interest. However I am unsure of whether to use the high heating coil of the oven or the low heating coil of the oven or both? I need some advices. :)
Love to Bake
Rasa Malaysia is one of my favourite baking sites. The layout is clean, pictures gorgeous and professionally done. Nice job!
Susan Fiskin
I love chocolate chip cookies, but we don’t use grams in America, so I used this free converter from grams, to cups and tablespoons — http://www.sooeet.com/cooking/cooking-weight-volume.php
2 sticks plus 2 tbsp butter (or 18 tbsp of butter)
10 tbsp fine sugar (granulated white sugar)
8 tbsp brown sugar
2 eggs, lightly beaten
3 cups plus 3 1/2 tbsp all-purpose flour
8 1/2 tbsp corn flour or corn starch
1/4 tsp baking soda
2 tbsp cocoa powder – optional
1/2 cup almond nibs (chopped almonds)
1 1/3 cups chocolate chips
Very tasty,
Thank you Rasa
Opakapaka
Susan: Thank you for converting the measurements. Bless you for doing the work. Now I can make the cookies as soon as the butter softens to room temperature. Aloha and Mele Kalikimaka!
Renee Meissner
I used my digital scale set to grams to weigh out the ingredients. Your flour measurement seems to be off. 320 grams of flour came to about 2 cups of flour. I have mine in the oven now, so I’ll see if these turn out by weight instead of measure.
JY
Hey, how many cookies does this recipe make?
Little baker
I am a middle school girl and trying to bake some for my family. But it turned out like bread, not crispy-cookies.. How can i fix that?( Sigh…)
Siew Loon
It could be the flour that you are using. What flour did you use?
atikah
can i use only white sugar? i dont know where i can get brown sugar here. :(
Rasa Malaysia
Yes. But brown sugar will certainly be better.
Ellen
You can also blend together 1 cup of white sugar+1 tbsp. molasses, and viola! Brown sugar. Do 2 tbsp. of molasses if you want dark brown sugar. An electric mixer is best, and you can knead out any huge lumps with your hands. It tastes sooo much better.
tarapea
I just tried this recipe today and LOVED IT! Even though I used the entire bag of chocolate chips, it’s not too chocolately and too sweet which is great. I used macadamia nuts instead of almond nibs and it turned out wonderful. Thank you!
JS
I baked these today and the cookies turned out into a lumpy gooey mess in the oven instead of hardening. I followed the recipe to a T. I wonder what went wrong. Could it be the size of cookies are too big???
Siew Loon
I am not too sure. I believe it could be your measurement. Maybe you can try again. I use this recipe all the time and it is juzt lovely.
Adelaide
I’ve tried this recipe. I didn’t add-in brown sugar as it tend to make my cookies chewy. I add 50gm cornflakes (grind) for some crunchiness. It turns out really well.. Some of my friends even thought I bought it from Famous Amos..
juliajohan
made these yesterday…turned out great! i will be keeping this recipe in my repertoire. <3 <3 <3
Gecko
Just baked these. It turned out crispy on the outside but chewy on the inside. Is this the expected outcome?
Xinfang
Like Gecko, I faced the same too.
CT
I’m been looking for a crunchy chocolate chips cookies . I’m very happy I found it.
samantha cameroon
Bee is it ok if I leave out the cocoa powder? Will there be any difference?
Faezah
Hi, can I use self raising flour instead of all purpose flour..?
Jamie
Hi, I tried this recipe but thought it was lacking some salt. Do you use salted butter?
Alice Ng
Hi Bee, I just tried this recipe today. My husband said it taste like Famous Amos cookies.Going to bake again next week for Teacher’s Day. Thanks for the recipe.
irenesfl
can someone give me the receipe for sarawak mee plse
Jo
I just tried out this recipe. And the cookies taste yummy. Just one question, it’s crunchy on the outside but a little soft inside, what can I do to make the whole cookie crunchy? Is it due to insufficient beating and blending?
Ummi Tiqah
my suggestion is to cook a few minutes longer. It works for me
Sandy
Hi Bee,
I’m about to make these cookies. I’m confused though – if I convert the baking temperature, 200 degrees C is 392 Fahrenheit, but you mentioned 375 F. Does the lower temperature yield crunchier cookies? I hope to get crunchy cookies throughout and not the “chewy in the middle” type. Thanks.
Joan
The cookies I made doesn’t look ‘rocky’ like yours.
It actually expand in size when baked and the shape kind of flat looking.
What could have gone wrong?
LiLee
It is one of the best tasting CCC that I have tried!
It was crunchy when still warm but looses its crunchiness shortly after it was completely cooled :((
I wonder what can I do to make the cookies stay super crunchy?
Thinking aloud: would increasing the conflour help?
I may try try an earlier suggestion to add crushed conflakes – I think it will give it the crunchiness that I’m looking for.
Thanks for the recipe!
Mary
Hi, can this dough be kept in the fridge to be baked later (24-48 hrs)as I understand from other recipes that the cookies will taste even better?
zaharah zainuddin
Hi Bee, I’ve tried this chocolate chip cookies on my daughter’s wedding day packed in a jar as doorgifts to all our guest. And you know what “all my guest loves it” it’s delicious and crispy. Thanks for sharing this recipe..
Melinda
Hi. Thanks for this recipe. Just a quick question. Would the butter be salted or unsalted and the Cocoa powder, is it sweetened or unsweetened?
Rasa Malaysia
Salted or unsalted is fine. Cocoa powder unsweetened.
Bernie
hi can I replace the butter with Planta instead?
Rasa Malaysia
I am not sure how they will turn out though.
vanessa
hi can i use self raising flour instead of plain flour and baking powder
Rasa Malaysia
Yes I think you can!
Ann
Why isnt the conversion weight attached linked not converting? It says to wait … loading. But I waited 20mins still nothing. Please advice. Thank u.
Evie
Thank you for this, my cookies turned out nicely and looks similar to the picture!
I used a macaron mat to even out the shapes (much easier) and left them a little longer after the initial 10 mins (but heat turned off)
They turned out crispy (but don’t leave it in too long as it will burn). Instead of cocoa I used chocolate emulco.
Rasa Malaysia
Awesome, thanks for trying my chocolate chip cookies recipe!
Rozi
I baked this cookies and my children love it…
It really crunchy and not so sweet…
Really love it…
Thanks dear for yr receipe…
Mj
Can I not putting in the almonds? Would it change anything?
Rasa Malaysia
Sure you can.
Fanti
I just tried this recipe! It turned out soo good and reasonably crunchy. What I really liked about it that it wasn’t too sweet. I ran out of chocolate chips and substituted with white chocochips. I did add a 1/4 tsp of salt to balance out the sweetness, though, and added and extra tbs of cocoa. I also turned my oven down to 180 and let it bake for 5 mins longer. Thanks for sharing this recipe.
Rasa Malaysia
That’s awesome thanks for trying these chocolate chip cookies.
Fanti
Hi,
I went back to this recipe just recently to bake another batch, but apparently the recipe had been altered and some of the ingredients went missing: cocoa powder and baking soda. I did go to the “GET RECIPE” button, but again, still missing. Is this a problem on the website? Thanks.
Rasa Malaysia
Thanks for letting me know. It’s fixed.
SS
Hi.. I notice your list of ingredients have been edited or seem incomplete. I don’t see the amount of cocoa powder, baking soda and chocolate chips required.
Hope you can clarify.
Thanks
Rasa Malaysia
The ingredient lists are complete. Click on Jump to Recipe, nothing has been edited or omitted.
myee
I also cannot see the full recipe. This is what is appearing on your website:
Ingredients:
250g butter
120g fine sugar + 100 g brown sugar
2 eggs, lightly beaten
320g all-purpose flour
80g corn flour or Method:
Preheat oven to 200 degree C or 375 degree F.
Combine flour, corn starch and baking soda in a small bowl. Beat butter, sugar and brown sugar until creamy. Add eggs and beat well. Gradually mix in the flour mixture. Stir in cocoa powder, chocolate chips and almond nibs. Drop by rounded tablespoon onto a baking sheet or parchment paper.
Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Rasa Malaysia
Hi Maria, this is the full recipe for this recipe.
Margareth
How much to put in the cocoa powder and the chocolate chip? It is not stated in the recipe.
Rasa Malaysia
Hi Margareth, do you see the red color bar that says GET RECIPE. The recipe details are all there.