Remember I have a talented contributor who is a baking goddess? She is back with another popular cookie recipe—the all-time favorite chocolate chip cookies!
I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies.
Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house…
This is a super easy chocolate chip cookies recipe that yields AMAZING results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven.
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Chocolate Chip Cookies Recipe
Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!
- 320 g all-purpose flour (9 oz.)
- 80 g corn starch (3 oz.)
- 1/4 teaspoon baking soda
- 250 g unsalted butter (9 oz.)
- 120 g fine sugar + 100 g (3.5 oz.) brown sugar (4 oz.)
- 2 eggs, lightly beaten
- 2 tablespoons cocoa powder
- 250 g chocolate chips (9 oz.)
- 100 g chopped almonds (3.5 oz.)
Preheat oven to 200 degree C or 375 degree F.
Combine the flour, corn starch and baking soda in a small bowl. Beat butter, sugar and brown sugar until creamy. Add eggs and beat well. Gradually mix in the flour mixture. Stir in cocoa powder, chocolate chips and chopped almonds. Drop by rounded tablespoon onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
I have converted the recipe to American measurement. It's best to follow the metric measurement for the best results.