This may be one of the easiest recipes I share this holiday season.
A family favorite, my Peanut Butter Dark Chocolate Cookies are packed full of rich dark chocolate chunks that go so well with the saltiness of peanuts.
The cookies is a bit crisp on the exterior and gooey from the chocolate.
I like to eat mine right out of the oven when the center is still warm and slightly soft.
Of course, you can give it a quick whirl in the microwave to get that same freshly baked feeling days later.
Just for variety, here are a couple simple tricks you can try to make this cookie your own.
Before baking the cookies, roll each ball of dough in granulated sugar.
This gives it extra sweetness and adds more crispness.
You can also incorporate ground cinnamon to the dough to give your cookie a little something special.
But for me, simple and classic is best.
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JH
No flour?
Kathleen | Hapa Nom Nom
Crispy on the outside and chewy on the inside is exactly how I like my cookies! I’m loving the big chocolate chunks in there too!
Rasa Malaysia
Oh yeah, the big chocolate chunks are the best things on these cookies. :)
Mary Bock
Best ever. 80% cacao was perfect, but I added a 1/4 cup ground coconut and 2 tbs of very good dark chocolate cacao powder. This will become a staple in my house.
Rasa Malaysia
Thanks Mary. That’s a great idea. I will have to try myself! :)
plasterer bristol
these are so damn delicious. My favs. Thanks for sharing this recipe.
Simon
Lize Gevaerd
Thank you so much for sharing this recipe, Rasa! It’s simply delicious!
Leo
Hi! I noticed there’s no flour in the recipe. Is this a typo error or you really don’t use flour?
Rasa Malaysia
The recipe is correct.