This toasted marshmallow ice cream is the second recipe I share from the ice cream cookbook “Scoop Adventures: The Best Ice Cream of 50 States” by Lindsay Clendaniel. Lindsay shares the amazing ice cream recipes she picked during her travels across the country sampling ice cream from specialty shops and restaurants.
The previous banana pudding ice cream recipe was well received. S’mores are one of the best American creations. Roasting marshmallows over an open fire, pilling the gooey marshmallow off the stick you found in the woods, and watching it ooze all over as you squeeze in between two graham crackers and a piece o chocolate is a piece of haven. The dark caramelized sugar on a toasted marshmallow is a flavor on its own. Scoop this ice cream at your next backyard get-together and you will be everyone’s favorite.
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Chris
Ok,so my mind says to mix in milk chocolate bits and crushed graham crackers.
collin rozario
dear bee
just 2 let u know I’ve been following u since I ‘discovered’ your website I’m a singaporean musician working in branson missouri & miss asian food tremendously so once again thanks … & look 4ward weekly 2 your recipes god bless … selamat!!
Rasa Malaysia
Thanks Collin. :)