As much as we love buying store-bought dinner rolls, nothing tastes close to homemade dinner rolls that are fresh-off-the-oven. The warm rolls in your hand, the sweet aroma that lingers in the kitchen, and the softness of the rolls sinking in your teeth. This is the ultimate dinner rolls recipe you should make!
Cotton Soft, Milky and Delicious
There is a reason why this is the best homemade dinner rolls you will make; it’s Japanese-style dinner rolls that uses a special technique to ensure they turn out rich, milky, sweet, cotton soft and yummy! If you have been to Japanese bakery stores or Japan, you know that they really have the best breads and baked goods in the world.
Japanese Roux Technique
This is the technique my baker Kendoll and I used in this recipe. It’s basically the creation of a “bread starter” by cooking the flour, milk and water mixture first, before adding the roux to the dough. The roux increases the moisture absorption of the typical dough and hence produces soft, light, and pillowy bread.
It also helps to preserve the bread, without the use of any preservatives. You can keep the bread at room temperature for up to two days without getting bad. Trust me, you won’t have any of these ultimate dinner rolls left!
The technique is pretty much fool proof and very easy to follow. It’s novice baker friendly. With the holidays coming up soon, I strongly urge you to try this recipe. Make these soft and fluffy rolls for your family and loved ones, it’s well worth the efforts.
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