Skillet Dinner Rolls
Skillet Dinner Rolls – easiest and best homemade dinner rolls on skillet. Much better than store-bought and takes 60 minutes!
Happy November! Now that Halloween is over, everyone is looking forward to Thanksgiving. When it comes to Thanksgiving, there is one thing I love most: homemade dinner rolls. In this post, you will learn how to bake the best and easiest dinner rolls, on a skillet. And yes, they are pull-apart bread, too.
The best thing about this dinner rolls recipe is that it takes only 60 minutes to make and it’s actually A LOT easier than you think. The recipe is fail-proof and yields soft, light, fluffy buns. Fresh off the oven, these buns are great as is, or with just a slather of butter. It’s that simple.
There are many ways to dress up your dinner rolls but the classic buttered rolls will hit all the right notes. Sprinkle some kosher salt on top of the rolls and you and your family will be happily eating away the entire skillet of these soft and amazing dinner rolls!
Rate the Recipe:
Based on 59 Review(s)
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Cameron
If I don’t have a stand mixer, can I knead by hand? Or hand mixer (with only the standard attachment)?
Rasa Malaysia
I think you can knead by hand but it will be difficult to do with a hand mixer, I think.
PL
Is the dough sweet? I live in South East Texas and they all eat sweet bread. Nasty. Unfortunately for me I wasn’t born here and haven’t acquired a taste for sweet bread.
Rasa Malaysia
No, these skillet dinner rolls are not sweet at all.
PZ
Should I go ahead & cover the side of the cast iron skillet with foil to begin with or just wait till I notice the sides are browning faster than the middle?
Rasa Malaysia
You can cover from the beginning if you like.
Joy
I have packets if fast rising yeast. You called for 2 packets (3/4 oz or 21g). The packets are 1/4 oz each & 7g which means I would need 3 packets. Is that right?
Rasa Malaysia
I think so!
Christine
Wouldn’t you just let them rise in the skillet!
Mrs. B
They have been in the oven for 17 minutes at 375F and are insipidly pale and doughy. No way they could bake in 10-12.