Happy November! Now that Halloween is over, everyone is looking forward to Thanksgiving. When it comes to Thanksgiving, there is one thing I love most: homemade dinner rolls.
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In this post, you will learn how to bake the best and easiest dinner rolls, on a skillet. And yes, they are pull-apart bread, too.
The best thing about this dinner rolls recipe is that it takes only 60 minutes to make and it’s actually A LOT easier than you think. The recipe is fail-proof and yields soft, light, fluffy buns. Fresh off the oven, these buns are great as is, or with just a slather of butter. It’s that simple.
There are many ways to dress up your dinner rolls but the classic buttered rolls will hit all the right notes. Sprinkle some kosher salt on top of the rolls and you and your family will be happily eating away the entire skillet of these soft and amazing dinner rolls!
How Many Calories Per Serving?
This recipe is only 530 calories per serving.
Pairs well with:
Skillet Dinner Rolls Recipe
Skillet Dinner Rolls - easiest and best homemade dinner rolls on skillet. Much better than store-bought and takes 60 minutes!
Ingredients
- 2 packets active dry yeast, total 1/2 oz or 14 g + 1 tablespoon sugar
- 1/4 cup warm water
- 1 1/4 cups milk
- 5 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 cup unsalted butter (1/2 stick)
- 4 1/2 cups sifted all-purpose flour
- 1 large egg
- baking spray
- 1 teaspoon kosher salt
- 3 tablespoons melted unsalted butter
Directions
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1Dissolve the yeast with the sugar in warm water. Heat the milk with the sugar, salt, butter until lukewarm.
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2Add the egg to the yeast mixture. Combine the yeast mixture, the milk mixture, and all of the flour. Stir to combine well. Cover the dough and rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
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3Preheat oven to 375F.
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4On a floured surface, roll out the dough and and divide it into 18 balls, about the size a small tennis ball. Cover and let rise for 25 minutes. Spray the baking spray on a 10-inch cast-iron skillet, arrange the dough balls on the skillet. Sprinkle the kosher salt evenly on the surface. Bake for 10-12 minutes, or until the surface of the dinner rolls turn golden brown. Brush with the melted butter and serve warm.
Recipe Notes
For this recipe, you will need about 2 pounds of the dough. You can freeze the remaining 1 pound of dough in the freezer, thaw and use it later, or you can use a bigger skillet and use up all the dough. If the sides of the dinner rolls are turning dark faster than the middle, cover te rolls on the side with aluminum foil and expose the middle part of the dinner rolls. This will help to even it out.
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Ronald Hewitt
What temp. Do you bake these at?
Rasa Malaysia
Please check the pink recipe card, it clearly stated 375F.
Theresa
I don’t have a stand mixer can l use bread maker to mix the dough first then take out to knead by hand. Is the receipt the same amount. Thanks Bee
Rasa Malaysia
Yes, I think so!
Gryphonisle
Nice. I appreciated the various equivalents of “two packets of yeast” as I too now use bulk (but google has the answer anyway). I was out of milk so used buttermilk, which curdled when heated (?) and yet everything came out fine. My only complaint is the sweetness, I think that 5T (or a quarter cup plus one T) is too much. Dinner rolls shouldn’t be sweet. Still, the texture, moistness and overall ease of making/baking rendered this one of the best yeast recipes I’ve found.
Rasa Malaysia
You can cut down on sugar if you like it less sweet. Thanks for trying the skillet dinner rolls recipe. :)
Fafa
Hi
I only have instant dry yeast. Do I just mix it with the egg and cooled milk mixture right away rather than having to dissolve in warm water?