Pumpkin Dinner Rolls
Pumpkin Dinner Rolls – easiest and best homemade pumpkin dinner rolls on skillet. So soft and pillowy you just can’t stop eating.
It’s pumpkin season again and everywhere I turn to, there are pumpkins of different colors, shapes and forms. The air is crisp and the smell of pumpkin spice lingers. This is the season to have homey food, homemade from scratch, such as these soft, fluffy and pillowy pumpkin dinner rolls.
I am a big fan of homemade dinner rolls, as they are fresh off the oven. The store-bought ones are just not going to match as they are cold and stale. Peeling these warm pumpkin dinner rolls off one another was such a satisfying feeling, and slathering butter on the warm rolls and watch it melt, ahhhh.
This pumpkin dinner rolls recipe is so easy and takes about 40 minutes active time. I love making them in my cast-iron skillet. Trust me, this is the recipe you will need this Fall season. The pumpkin adds are nice golden color to the dinner rolls and lends a tint of sweetness. They are so good. Enjoy!
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Based on 14 Review(s)
More Delicious Recipes:
Pumpkin Pound Cake
Pineapple Bun (Polo Bun)
Fruit Pastry Cake
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Glenis Yoakum
Maybe this is answered somewhere, but I could not find it so, is it 3/4 of a 29oz can or a 15oz can of pumpkin puree.
These sound wonderful and I want to do a test run before Thanksgiving.
Sarah
Glenis, the recipe states 3/4 cup not 3/4 can. Hope this helps. :)
Ann
When I was growing up my grandmother made sweet potatoes rolls, and I loved them. Unfortunately she died
before I got old enough to think of recipes. Do you think I could use your recipe for pumpkin rolls and substitute sweet potatoes instead of pumpkin? Do you have any suggestions? Thanking you in advance for your help.
Ann
Rasa Malaysia
I think so but I am not sure since I didn’t know how sweet potato rolls taste.
Ann
Thanks for the reply, Rosa. I have thoroughly enjoyed so many of your recipes. Thanks for sharing.
Ann
Rasa Malaysia
Ann – thanks for your support. Sorry I can’t be of much help :(