It’s pumpkin season again and everywhere I turn to, there are pumpkins of different colors, shapes and forms.
The air is crisp and the smell of pumpkin spice lingers.
This is the season to have homey food, homemade from scratch, such as these soft, fluffy and pillowy pumpkin dinner rolls.
I am a big fan of homemade dinner rolls, as they are fresh off the oven.
The store-bought ones are just not going to match as they are cold and stale.
Peeling these warm pumpkin dinner rolls off one another was such a satisfying feeling, and slathering butter on the warm rolls and watch it melt, ahhhh.
This pumpkin dinner rolls recipe is so easy and takes about 40 minutes active time.
I love making them in my cast-iron skillet.
Trust me, this is the recipe you will need this Fall season.
The pumpkin adds are nice golden color to the dinner rolls and lends a tint of sweetness.
They are so good. Enjoy!
How Many Calories per Serving?
This recipe is only 116 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Serving Size 24 people
Amount Per Serving Calories 116Total Fat 2gSaturated Fat 1gUnsaturated Fat 0gCholesterol 19mgSodium 220mgCarbohydrates 19gFiber 1gSugar 2gProtein 3g