It’s pumpkin season again and everywhere I turn to, there are pumpkins of different colors, shapes and forms.
The air is crisp and the smell of pumpkin spice lingers. This is the season to have homey food, homemade from scratch, such as these soft, fluffy and pillowy pumpkin dinner rolls.
I am a big fan of homemade dinner rolls, as they are fresh off the oven. The store-bought ones are just not going to match as they are cold and stale. Peeling these warm pumpkin dinner rolls off one another was such a satisfying feeling, and slathering butter on the warm rolls and watch it melt, ahhhh.
This pumpkin dinner rolls recipe is so easy and takes about 40 minutes active time. I love making them in my cast-iron skillet. Trust me, this is the recipe you will need this Fall season. The pumpkin adds are nice golden color to the dinner rolls and lends a tint of sweetness. They are so good. Enjoy!
Rate the Recipe:
Based on 14 Review(s)
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Maureen
csn fresh pumpkin be substituted?
Rasa Malaysia
I think so, but I haven’t tried so I am not sure how it affects the results.
Janet
Since this is similar to the quick pan rolls I make quite often, I couldn’t wait to try the variation and started it the minute it showed up in my mailbox. Hubs is in love with pumpkin in any form, so it was a no brainer. A late snack instead of dinner, there are leftovers that are going to be “sliders” for lunch filled with deli smoked turkey and cranberry chutney I did halve the recipe, and think that the presentation in a cast iron skillet is brilliant. The pan affects the browning, but as this recipe specifies a slightly cooler oven than I usually use it was perfect. Yeast rolls are so easy–faster than many believe–and always get a good reception at potlucks, etc. Thanks for a wonderful inspiration–our tummies were happy, too.
Rasa Malaysia
Hey Janet, wow, you are so fast. I am so happy that you tried this pumpkin dinner rolls. They are just absolutely lovely this time of year. :)
Rakib
Pumpkin is one of my favorites! But Can’t know about your recipe Rolls! But It looks Great! SoI think it’s awesome. Can’t wait to try this. Thank you!
Faruk
Thanks for sharing the information. i really enjoyed your blog article and always read your blog.
Debra
I have tried many of your recipes and realized I have never said anything to you…well I am now because these dinner rolls are fabulous. So quick and easy to make and will be serving these at Thanksgiving. Thank you for sharing so many wonderful recipes.
Glenis Yoakum
Maybe this is answered somewhere, but I could not find it so, is it 3/4 of a 29oz can or a 15oz can of pumpkin puree.
These sound wonderful and I want to do a test run before Thanksgiving.
Sarah
Glenis, the recipe states 3/4 cup not 3/4 can. Hope this helps. :)
Ann
When I was growing up my grandmother made sweet potatoes rolls, and I loved them. Unfortunately she died
before I got old enough to think of recipes. Do you think I could use your recipe for pumpkin rolls and substitute sweet potatoes instead of pumpkin? Do you have any suggestions? Thanking you in advance for your help.
Ann
Rasa Malaysia
I think so but I am not sure since I didn’t know how sweet potato rolls taste.
Ann
Thanks for the reply, Rosa. I have thoroughly enjoyed so many of your recipes. Thanks for sharing.
Ann
Rasa Malaysia
Ann – thanks for your support. Sorry I can’t be of much help :(