

It’s pumpkin season again and everywhere I turn to, there are pumpkins of different colors, shapes and forms.

The air is crisp and the smell of pumpkin spice lingers.
This is the season to have homey food, homemade from scratch, such as these soft, fluffy and pillowy pumpkin dinner rolls.

I am a big fan of homemade dinner rolls, as they are fresh off the oven.
The store-bought ones are just not going to match as they are cold and stale.
Peeling these warm pumpkin dinner rolls off one another was such a satisfying feeling, and slathering butter on the warm rolls and watch it melt, ahhhh.

This pumpkin dinner rolls recipe is so easy and takes about 40 minutes active time.
I love making them in my cast-iron skillet.
Trust me, this is the recipe you will need this Fall season.
The pumpkin adds are nice golden color to the dinner rolls and lends a tint of sweetness.
They are so good. Enjoy!
How Many Calories per Serving?
This recipe is only 116 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Pumpkin Dinner Rolls - easiest and best homemade pumpkin dinner rolls on skillet. So soft and pillowy you just can't stop eating.Pumpkin Dinner Rolls
Ingredients
Instructions
Nutrition Information
Yield
24
Serving Size
24 people
Amount Per Serving
Calories 116Total Fat 2gSaturated Fat 1gUnsaturated Fat 0gCholesterol 19mgSodium 220mgCarbohydrates 19gFiber 1gSugar 2gProtein 3g
Jo
This recipe states it makes 24 rolls, but in your photos there are 16. Are the rolls just really tiny? Did you split them into two skillets? Very confused, thank you.
Rasa Malaysia
I don’t show all the rolls in the photos.
Kim M
Can these rolls be frozen before baking?
Rasa Malaysia
Bake and then freeze.
Elaine Johnson
I don’t have yeast. Is there anything I can sub?
Rasa Malaysia
No.
Ameet Sardesai
Hi , Thank you for a perfect recipe with consistent and tasty pumpkin bread rolls.
Ayni
I am making it the second time. Very successful the 1st time.
Rasa Malaysia
Awesome thanks for trying my recipe!
Heather O'Connell
Hi, can you make the dough ahead of time?
Rasa Malaysia
Yes, you can.
Nikki
I love it! I had leftover pumpkin purée and I found this recipe. Just made my own pumpkin spice and they were perfect! Thank you!
Rasa Malaysia
Awesome!
Christina Harrigan
I love making dinner rolls and was delighted to find your recipe since I made pumpkin purée from scratch. Mine turned out just perfectly! Next time I might cut down a bit on the spices and add a bit more sugar. I brushed my rolls with a mixture of 2Tbsp butter, and 1Tbsp Maple Syrup. Thank you for the recipe. I’ll be making them again soon.
Rasa Malaysia
Hi Christina, awesome. Thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/