Shaking Beef

4.52 from 43 votes
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Shaking beef is an authentic Vietnamese recipe with tender beef in savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

Shaking beef on a plate.
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Vietnamese Shaking Beef Bo Luc Lac

What is shaking beef?

Shaking beef recipe is one of my favorite Vietnamese recipes.

It’s an easy beef recipe of tender and juicy beef cubes coated with shaking beef sauce.

This dish is called Bo Luc Lac in Vietnamese language which literally means beef shake.

Bo means beef or cow in Vietnamese language and “luc lac” means shaking and tossing the beef back and forth in a wok during the cooking process.


Ingredients For Bo Luc Lac

This is homemade, authentic and the best recipe, contributed by Ravenous Couple.

The recipe calls for the following ingredients:

  • Beef sirloin.
  • Garlic.
  • Shaking beef sauce made of fish sauce, oyster sauce, sweet soy sauce, sugar and sesame oil.
  • Dipping sauce made of lime juice, kosher salt and black pepper.
  • Red onion, watercress and tomatoes as vegetable sides.

See the recipe card for full information on ingredients.


How To Make Shaking Beef

To make this Vietnamese beef dish at home, first, you combine garlic, fish sauce, oyster sauce, sweet soy sauce, sugar and sesame oil together.

Marinate the beef with the sauce.

Next, heat a wok and sear and cook the beef until both sides turn brown. Shake and toss the wok while cooking the beef.


How To Serve Shaking Beef

Vietnamese shaking beef bo luc lac.

There are many ways to serve this dish.

Some restaurants serve it with sauteed onions, lettuce and rice (white or tomato rice).

Other restaurants may present it like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.

There is a dipping sauce and it can be a combination of lime juice, salt and ground black pepper or a soy- chili sauce.

Regardless of how you serve bo luc lac, it’s an easy and delicious dish to make for dinner.


Frequently Asked Questions

What cut of steak to use?

You can use any cut of steak you like, for example, filet mignon, rib eye or sirloin.

Can I use an instant pot to make this recipe?

Yes, you sure can.
You can use the Saute Mode of Instant Pot to cook the beef. There is no need to pressure cook as the beef is cut into 1-inch cubes.

How many calories per serving?

This recipe is 387 calories per serving.

Shaking beef recipe made of beef sirloin, shaking beef sauce and served with shaking beef dipping sauce.

What To Serve With Shaking Beef

Serve this dish with steamed rice or noodles. For a healthy Vietnamese meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


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4.52 from 43 votes

Shaking Beef

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 people
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Ingredients  

  • 1.5 lbs. (750g) beef sirloin, cut into 1" (2.5cm) cubes
  • 1 red onion, peeled and thinly sliced
  • 2 tablespoons cooking oil

Shaking Beef Sauce and Marinade:

Vinaigrette:

  • 1/2 cup rice vinegar
  • 1/2 tablespoon salt
  • 1 1/2 tablespoons sugar

Vegetable Sides:

  • 2 bunches watercress, long stems trimmed
  • 2 tomatoes, thinly sliced

Shaking Beef Dipping Sauce:

  • 1 lime, sliced into halves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions 

  • Combine all the ingredients for Shaking Beef Sauce and Marinade with the beef. Marinate for 30 minutes, preferably 1 to 2 hrs.
  • Prepare the Vinaigrette by mixing the rice vinegar with salt and sugar. It should be a balance of sour, salty and sweet.
  • Use 3 – 4 tablespoons of the Vinaigrette to pickle the red onions. Set aside and covered in fridge for about 10 minutes.
  • Arrange the watercress and tomatoes on a serving platter and set aside.
  • Heat a wok, pan or skillet over high heat. Add the cooking oil and when it begins to smoke, add the beef cubes in one even layer and allow to sear for about 2 minutes. Sear the opposite sides for about another 1-2 minute to brown all the sides. Shake and toss the wok while cooking.
  • Transfer the beef to the serving platter. Drizzle the remaining 3 – 4 tablespoons of the Vinaigrette over the beef, watercress and tomatoes. Top the beef with the pickled red onions.
  • In a small ramekin, make the Shaking Beef Dipping Sauce by squeezing lime juice over salt and black pepper. Serve the Shaking Beef immediately with the dipping sauce.

Notes

Recipe Contributor: Ravenous Couple

Nutrition

Serving: 1g, Calories: 387kcal, Carbohydrates: 20g, Protein: 38g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Trans Fat: 0.03g, Cholesterol: 94mg, Sodium: 1894mg, Potassium: 816mg, Fiber: 2g, Sugar: 13g, Vitamin A: 539IU, Vitamin C: 17mg, Calcium: 69mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

25 Comments

  1. John says:

    This looks delicious but the Oyster sauce seems to be missing from the ingredients list in the recipe instructions (but mentioned above). Is this intentional? If not, how much Oyster sauce should be used? Thanks!

    1. Rasa Malaysia says:

      Hi John thanks for pointing out. It was a typo, I updated it. :)

  2. Stafford says:

    Can this be made with chicken breast?

    1. Rasa Malaysia says:

      I am sure you can make shaking chicken. ;)

  3. Jay says:

    5 stars
    I love shaking beef looks good!

  4. Eaglestar says:

    The recipe calls for 1.5 pounds a beef but does not say how many servings this might be. I am guessing about 4. Is that close?

    1. Rasa Malaysia says:

      Yes, 4 – 6.

  5. Steve says:

    4 stars
    I’ve lately developed an appetite for Vietnamese food and shaking beef tops the list. I love mine served with sauteed onions and pepper sauce. Shaking beef is something everyone should give a try. Thanks for sharing.

  6. Glenda says:

    5 stars
    I shared this recipe with a friend because it’s one of my favs and I make it quite often. However, his girlfriend doesn’t eat red meat and he asked if you could make it with chicken or seafood. Is there a similar recipe using chicken or shrimp? Not sure the pickled onions would go very well with either …

    1. Rasa Malaysia says:

      You can make it with chicken or seafood but it’s not shaking beef. But I think the flavor will still be good!