Vietnamese Chicken Curry
Vietnamese Chicken Curry – best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!
I just came back from a short trip to Vietnam. I spent two days in Ho Chi Minh City, practically eating through every corner of it. One of the dishes that I really enjoyed during this past trip was Vietnamese chicken curry or Ca Ri Ga, which is the local version of Indian curry.
I love curries and really enjoyed the Vietnamese version of it. Loaded with tender and perfectly cooked chicken, carrots and potatoes, Vietnamese chicken curry is lighter and flavorful, thanks to the ubiquitous fish sauce used in its cooking.
As soon as I am home, I had to develop this recipe to share with you. Making a mean pot of chicken curry is easier than you think, as long as you have all the ingredients. These days, you can get them at local supermarkets: lemongrass, bottled curry powder and fish sauce. Once you have them, this dish is a quick 30 minutes recipe to make.
Serve the Vietnamese chicken curry with steamed rice or French bread. The curry sauce is a little spicy but delightful; the rice or bread will soak up the curry, making this dish one of the most delicious comfort foods for this season. Enjoy!
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Cathy C
Hi Bee, while I haven’t tried your recipe, this is something I make a lot. I’m Vietnamese, aad a kid I would drool like crazy when my mom would make this as it’s one of my favorites. I also love sweetness, so I toss in extra carrots and sweet potatoes and cut back on the white potatoes. We also love to serve this with crusty french bread…oh dear, I’m drooling now just thinking of this :)
MyInformasi
Very nice recipes look nice
Nayeem Nafees
This recipe is very helpful . One of the most time effective method to cook chicken. Everybody in my family loved it.
Rasa Malaysia
That’s awesome, thanks for trying my Vietnamese chicken curry.
Koyeli
Hi Rasa Malaysia :),
I tried Malaysian food for the first time when I was in LA at a Malaysian Restaurant( Pappa Rich ).From then I also tried various Malaysian Recipes in my little home kitchen :),though I usually customize it as per my taste,I generally leave out the belacan.I am from India and we do have many common ingredients in our cooking with Malaysia:).
Love your site,we also eat Fish Oil rather I think fish stomach but in a different way.I am from India but currently in US .I love to cook.I also have my food blog where I share my recipes which I try out in my kitchen.Your site has Excellent Photography :).
Do visit my blog sometime if you want .
https://happycookingworld.blogspot.com/