Thai Chicken Curry
Thai Chicken Curry – homemade Thai chicken curry is SO easy to make with simple ingredients. It’s a zillion times better and healthier than takeout!
Originally posted on Nov 12, 2010. Updated with new photos.
On my Rasa Malaysia Facebook fan page (“like” me if you haven’t), a reader asked me how to prepare Thai-style chicken curry with bamboo shoots, like the ones commonly served at Thai restaurants here in the United States.
It was a coincidence that I had some leftover bamboo shoots in the refrigerator so I made a small pot of Thai chicken curry.
Talking about bamboo shoots, some readers also commented that some bamboo shoots have a very strong and funky smell. That’s a truth as I recalled buying bamboo shoots reeking of horse urine (I am not kidding!).
The safest option is to buy canned bamboo shoots, which have been cooked and sliced into pieces. They are available at most supermarkets and Asian grocery stores, or online.
Anyway, here is my quick and easy Thai chicken curry recipe with bamboo shoots. If you love Thai food, you will certainly love this rich and creamy curry.
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Shirley
I love Thai curries and always order this at Thai restaurants. Thanks so much for this chicken curry recipe, I always wonder how to make it.
Rasa Malaysia
Thanks, I am glad that you find this Thai chicken curry recipe useful. :)
Lori
how many serving is this recipe? Thank you!
Rasa Malaysia
2-3 people.
LimeCake
I always have a can of Thai curry paste in my kitchen cupboard. You can just about throw any meat and vegetables in it for a quick meal. This curry looks delicious!
Rasa Malaysia
Yep, me too. When I run out of ideas what to cook, I can always rely on a good pot of Thai chicken curry.
Mzungu
I love Thai food, but I normally make my own pastes, as I find the shop brought ones lack in taste a bit. Homemade ones punch plenty of flavour.
Rasa Malaysia
Of course. It will be great if you can share the recipe of the homemade curry paste.
Debs
Sounds lovely. I always use Mae Ploy pastes too. Can’t beat them.
Peter Pantry Raider
I recall enjoying lemak bamboo shoots (with prawns, so you will love it) curry and balitong/potatoes? curry cooked by a friends mother (Nonya) who was really a very great cook. That was over 40 years ago long before most of you were born. So this Thai bamboo shoot curry brings back memories for me. Bamboo shoots are believed to be very “hong”.
Will try to cook the bamboo shoot/prawns curry next time I go to the market. Wonder if adding slices of brinjals into the curry will be nice. Adding petai may overpower the fragrance of the bamboo shoots.
Just a thought. Maybe someday you can give readers the recipe for frying champedak together with boiling champedak seeds to eat. Malays cook young champedak curry and the banana flower buds curry also. Both are also nice.
tigerfish
Aiyo….I really hate it when the bamboo shoots smell like horse urine. I get what you mean. There are Thai restaurants here serving Thai curry with smelly bamboo shoots, then it spoils the whole dish! How come they still serve it? arrghhhh…..
san
We just had this and Panang Curry Beef the other day….will definitely make this soon.
Ingrid
Thai soups are my favorites…Especially with coconut milk!
justinerae
Made this tonight along with the 15-minute Tom Yum soup. It was great. The only substitution I made was golden brown sugar in place of palm sugar, and chicken thigh instead of chicken breast. I doubled the recipe but felt that I should have added a bit more coconut milk for a creamier taste. Will make again…
Angie
Just had horse urine smelling drunken noodles that we had to send back to the kitchen at a local thai restaurant. I thought I was going out of my mind, thankgoodness you’ve posted about this, we were thinking there was something worng with us, not liking a certain thai spice, that we couldn’t pin point. And instead of going out for thai next time, I’ll just make one of your recipes :).
Rasa Malaysia
Hi Angie, it’s the bamboo shoots not being properly cleaned. Yes, Thai food is so easy to make, you can make on your own next time. :)
Kala
1/4 teaspoon of fish sauce seems like very little, can be omitted or substituted?
Rasa Malaysia
Yes it can. Fish sauce has a strong flavor and salty. Just use salt.
Meenal
The directions mention long beans but the ingredient list doesn’t have it….How much beans do you put in?
Didi
I have the dried bamboo shoot in my pantry. Is it still usable or should I invest on the canned bamboo? Thanks!
Rasa Malaysia
Canned bamboo shoots.
DMH
Thank you. I bought dried bamboo shoots by mistake. Do you have recipes that uses dried bamboo shoots?
Diane
This is one of my favorite curry recipes! I live in Eastern Europe and I’ve never had “real” curry, but your recipes bring so much joy to my home, belly and heart that I can honestly say I’m falling in love with Asian cuisine. Thank you so much! By the way, the leftovers are every bit as delicious.
Norm
Can I make this same recipe with potatoes and carrots instead? My kids are used to it that way. If so, how do you tweak the recipe since potatoes take longer to cook?
Rasa Malaysia
Yes you can. Sure, yes you can cook longer.
Juliana Huynh
I’ve seen this asked before, but haven’t seen a response. Your recipe mentions long beans, but the ingredient list doesn’t. Is there something missing?
Rasa Malaysia
You can add some a few long beans, optional.