While you can make the curry paste from scratch, for everyday home cook, I recommend canned curry paste that you can get from Asian stores. For this Chicken Panang Curry recipe, I used Maesri brand Panang Curry paste.
I prefer the Maesri brand because it’s sold as a small can and not a huge plastic tub. There is no waste of ingredients.
This recipe is so easy. A delicious homemade Panang Curry takes less than 20 minute. If you follow my recipe, it will taste exactly like Thai restaurants. Serve hot with steamed rice and you will be transported to curry heaven!
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